{"id":3088,"date":"2021-12-22T14:57:32","date_gmt":"2021-12-22T06:57:32","guid":{"rendered":"https:\/\/regask.com\/?p=3088"},"modified":"2024-10-15T00:39:35","modified_gmt":"2024-10-14T16:39:35","slug":"reglementation-des-aliments-sans-lactose-au-paraguay","status":"publish","type":"post","link":"https:\/\/regask.com\/fr\/paraguay-lactose-free-food-regs\/","title":{"rendered":"Le Paraguay publie un projet de r\u00e8glement sur les exigences p\u2026"},"content":{"rendered":"<p>L&#039;Institut national des aliments et de la nutrition (INAN), une branche du minist\u00e8re de la Sant\u00e9 du Paraguay, a lanc\u00e9 une consultation publique sur les exigences relatives aux aliments modifi\u00e9s concernant leur teneur en lactose.<\/p>\n<p>La proposition introduirait des conditions sp\u00e9cifiques pour que les produits puissent porter les all\u00e9gations suivantes :<\/p>\n<ul>\n<li>Sans lactose : pour les produits dont la quantit\u00e9 de lactose n\u2019est pas sup\u00e9rieure \u00e0 100 mg dans 100 g ou ml.<\/li>\n<li>\u00c0 faible teneur en lactose : produits contenant entre 100 et 250 mg de lactose dans 100 g ou ml.<\/li>\n<li>Teneur r\u00e9duite en lactose : la teneur en lactose est de 250 mg \u00e0 1 g dans 100 g ou ml de produit.<\/li>\n<\/ul>\n<p>S&#039;il est approuv\u00e9, le projet de r\u00e8glement entrera en vigueur 6 mois apr\u00e8s sa publication. Les commentaires seront re\u00e7us jusqu&#039;\u00e0 <strong>27 d\u00e9cembre 2021<\/strong>.<\/p>\n<p><a href=\"https:\/\/regask.com\/fr\/contact-2\/\">Contactez RegASK pour en savoir plus sur les changements de r\u00e9glementation au Paraguay<\/a>.<\/p>\n<p>&nbsp;<\/p>\n<a href=\"https:\/\/regask.com\/fr\/contact-2\/\" class=\"button secondary\" style=\"border-radius:10px;\">\n\t\t<span>Contactez RegASK pour plus de d\u00e9tails<\/span>\n\t<\/a>\n\n<a href=\"https:\/\/docs.google.com\/document\/d\/1Oz3k3Ay5zc00RLSZxwbl9e69hnw_itqA\/edit\" target=\"_blank\" class=\"button secondary is-link\" rel=\"noopener\" >\n\t\t<span>En savoir plus<\/span>\n\t<\/a>\n\n<div class=\"row\"  id=\"row-1036964154\">\n\n\t<div id=\"col-266116241\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<a href=\"https:\/\/regask.com\/fr\/etudes-de-cas\/ressources-etudes-de-cas-alimentation-boissons\/\" target=\"_blank\" class=\"button secondary is-link\" rel=\"noopener\" >\n\t\t<span>Lire les \u00e9tudes de cas sur l&#039;industrie alimentaire<\/span>\n\t<\/a>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>","protected":false},"excerpt":{"rendered":"<p>L\u2019Institut national de l\u2019alimentation et de la nutrition (INAN), un organisme du minist\u00e8re de la Sant\u00e9 du Paraguay, a lanc\u00e9 une consultation publique sur les exigences relatives \u00e0 la teneur en lactose des denr\u00e9es alimentaires modifi\u00e9es. La proposition vise \u00e0 d\u00e9finir les conditions sp\u00e9cifiques pour que les produits puissent porter la mention \u00ab\u00a0Sans lactose\u00a0\u00bb\u00a0: pour les produits dont la quantit\u00e9 de lactose ne d\u00e9passe pas\u2026<\/p>","protected":false},"author":39,"featured_media":2879,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34],"tags":[40],"class_list":["post-3088","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-beverage-insights","tag-latest-insights"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.7 (Yoast SEO v28.7) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Paraguay: Lactose-Free Food Regulations | RegASK<\/title>\n<meta name=\"description\" content=\"Paraguay publishes draft regulations on requirements for lactose-free foods. 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