{"id":3123,"date":"2022-01-27T08:57:26","date_gmt":"2022-01-27T00:57:26","guid":{"rendered":"https:\/\/regask.com\/?p=3123"},"modified":"2024-10-25T00:59:23","modified_gmt":"2024-10-24T16:59:23","slug":"changements-dans-les-additifs-alimentaires-au-bresil","status":"publish","type":"post","link":"https:\/\/regask.com\/fr\/brazil-food-additive-changes\/","title":{"rendered":"L&#039;ANVISA a publi\u00e9 des modifications sur les glycosides de st\u00e9viol et autres F\u2026"},"content":{"rendered":"<p>Le 22 d\u00e9cembre, <a href=\"https:\/\/www.gov.br\/anvisa\/pt-br\/english\" target=\"_blank\" rel=\"noopener\">ANVISA<\/a> publi\u00e9 au Journal Officiel R\u00e9solution RDC N\u00b0 588\/ 2021, qui autorise l&#039;utilisation d&#039;additifs alimentaires et d&#039;auxiliaires technologiques dans plusieurs cat\u00e9gories d&#039;aliments.<\/p>\n<p>Parmi les cat\u00e9gories d\u2019aliments impact\u00e9es par cette mise \u00e0 jour, on trouve les suivantes :<\/p>\n<ul>\n<li>Chewing-gum : il change de notes gr\u00e2ce \u00e0 l&#039;utilisation de glycosides de st\u00e9viol.<\/li>\n<li>Produits \u00e0 base de fruits et l\u00e9gumes : elle approuve 7 nouveaux additifs alimentaires (plusieurs classes fonctionnelles) avec leurs teneurs maximales correspondantes.<\/li>\n<li>M\u00e9lange de lait avec des huiles ou des graisses v\u00e9g\u00e9tales et\/ou animales : il approuve l&#039;ascorbate de sodium (INS 301) comme antioxydant \u00e0 un niveau de satisfaction quantique.<\/li>\n<li>Sucre : il approuve 2 aides au traitement de l&#039;information.<\/li>\n<li>Confiseries, bonbons, chocolats et sucreries similaires.<\/li>\n<li>C\u00e9r\u00e9ales et produits c\u00e9r\u00e9aliers.<\/li>\n<li>Aliments et boissons destin\u00e9s au contr\u00f4le du poids, aliments et boissons destin\u00e9s aux r\u00e9gimes \u00e0 apport contr\u00f4l\u00e9 en sucre, aliments et boissons destin\u00e9s aux r\u00e9gimes \u00e0 teneur restreinte en sucres et aliments avec substitution partielle du sucre : les notes concernant l&#039;utilisation des glycosides de st\u00e9viol (INS 960) ont \u00e9t\u00e9 modifi\u00e9es.<\/li>\n<\/ul>\n<p>De plus, des classes fonctionnelles de carbonate de calcium (INS 170i) et de bicarbonate de sodium (INS 500ii) sont ajout\u00e9es \u00e0 la liste des additifs alimentaires \u00e0 utiliser selon les BPF, en plus de celles attribu\u00e9es dans la r\u00e9glementation harmonis\u00e9e du MERCOSUR.<\/p>\n<p><strong>Ces modifications sont en vigueur depuis le 3 janvier 2022.<\/strong><\/p>\n<p><a href=\"https:\/\/regask.com\/fr\/contact-2\/\">Contactez RegASK pour en savoir plus sur les changements de r\u00e9glementation au Br\u00e9sil<\/a>.<\/p>\n<p>&nbsp;<\/p>\n<a href=\"https:\/\/regask.com\/fr\/contact-2\/\" class=\"button secondary\" style=\"border-radius:10px;\">\n\t\t<span>Contactez RegASK pour plus de d\u00e9tails<\/span>\n\t<\/a>\n\n<a href=\"https:\/\/www.in.gov.br\/en\/web\/dou\/-\/resolucao-rdc-n-588-de-20-de-dezembro-de-2021-369364054\" target=\"_blank\" class=\"button secondary is-link\" rel=\"noopener\" >\n\t\t<span>En savoir plus<\/span>\n\t<\/a>\n\n<div class=\"row\"  id=\"row-1791485498\">\n\n\t<div id=\"col-128042195\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<a href=\"https:\/\/regask.com\/fr\/etudes-de-cas\/ressources-etudes-de-cas-alimentation-boissons\/\" target=\"_blank\" class=\"button secondary is-link\" rel=\"noopener\" >\n\t\t<span>Lire les \u00e9tudes de cas sur l&#039;industrie alimentaire<\/span>\n\t<\/a>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Le 22 d\u00e9cembre, l&#039;ANVISA a publi\u00e9 au Journal officiel la r\u00e9solution RDC n\u00b0 588\/2021 autorisant l&#039;utilisation d&#039;additifs alimentaires et d&#039;auxiliaires technologiques dans plusieurs cat\u00e9gories d&#039;aliments. Parmi les cat\u00e9gories concern\u00e9es par cette mise \u00e0 jour figurent\u00a0: les chewing-gums (modification des notes relatives \u00e0 l&#039;utilisation des glycosides de st\u00e9viol) et les produits \u00e0 base de fruits et l\u00e9gumes.<\/p>","protected":false},"author":39,"featured_media":2823,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[512,34],"tags":[40],"class_list":["post-3123","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brazil-regulations","category-food-beverage-insights","tag-latest-insights"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.0 (Yoast SEO v28.1) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Brazil: Food Additive Changes | RegASK<\/title>\n<meta name=\"description\" content=\"ANVISA issues changes on steviol glycosides and other food additives. Stay compliant with RegASK.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/regask.com\/fr\/changements-dans-les-additifs-alimentaires-au-bresil\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ANVISA Issued Changes on Steviol Glycosides and Other Food Additives\" \/>\n<meta property=\"og:description\" content=\"ANVISA issues changes on steviol glycosides and other food additives. Stay compliant with RegASK.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/regask.com\/fr\/changements-dans-les-additifs-alimentaires-au-bresil\/\" \/>\n<meta property=\"og:site_name\" content=\"RegASK\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/RegASKRegulatoryAffairs\/\" \/>\n<meta property=\"article:published_time\" content=\"2022-01-27T00:57:26+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-10-24T16:59:23+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/regask.com\/wp-content\/uploads\/2021\/06\/sugar-in-bag-and-cubes.png\" \/>\n\t<meta property=\"og:image:width\" content=\"688\" \/>\n\t<meta property=\"og:image:height\" content=\"626\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Benoit Trouwaert\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@ASKRegASK\" \/>\n<meta name=\"twitter:site\" content=\"@ASKRegASK\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Benoit Trouwaert\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/regask.com\\\/brazil-food-additive-changes\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/regask.com\\\/brazil-food-additive-changes\\\/\"},\"author\":{\"name\":\"Benoit Trouwaert\",\"@id\":\"https:\\\/\\\/regask.com\\\/#\\\/schema\\\/person\\\/c1d261e8dcf7b1c30b2c4f2c119df42d\"},\"headline\":\"ANVISA Issued Changes on Steviol Glycosides and Other F&hellip;\",\"datePublished\":\"2022-01-27T00:57:26+00:00\",\"dateModified\":\"2024-10-24T16:59:23+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/regask.com\\\/brazil-food-additive-changes\\\/\"},\"wordCount\":277,\"publisher\":{\"@id\":\"https:\\\/\\\/regask.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/regask.com\\\/brazil-food-additive-changes\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/regask.com\\\/wp-content\\\/uploads\\\/2021\\\/06\\\/sugar-in-bag-and-cubes.png\",\"keywords\":[\"Latest Insights\"],\"articleSection\":[\"Brazil\",\"Food and Nutrition\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/regask.com\\\/brazil-food-additive-changes\\\/\",\"url\":\"https:\\\/\\\/regask.com\\\/brazil-food-additive-changes\\\/\",\"name\":\"Brazil: Food Additive Changes | RegASK\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/regask.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/regask.com\\\/brazil-food-additive-changes\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/regask.com\\\/brazil-food-additive-changes\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/regask.com\\\/wp-content\\\/uploads\\\/2021\\\/06\\\/sugar-in-bag-and-cubes.png\",\"datePublished\":\"2022-01-27T00:57:26+00:00\",\"dateModified\":\"2024-10-24T16:59:23+00:00\",\"description\":\"ANVISA issues changes on steviol glycosides and other food additives. Stay compliant with RegASK.\",\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/regask.com\\\/brazil-food-additive-changes\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/regask.com\\\/brazil-food-additive-changes\\\/#primaryimage\",\"url\":\"https:\\\/\\\/regask.com\\\/wp-content\\\/uploads\\\/2021\\\/06\\\/sugar-in-bag-and-cubes.png\",\"contentUrl\":\"https:\\\/\\\/regask.com\\\/wp-content\\\/uploads\\\/2021\\\/06\\\/sugar-in-bag-and-cubes.png\",\"width\":688,\"height\":626,\"caption\":\"Sugar In Bag And Cubes\"},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/regask.com\\\/#website\",\"url\":\"https:\\\/\\\/regask.com\\\/\",\"name\":\"RegASK\",\"description\":\"The Regulatory AI Operating System for High-Performing Teams\",\"publisher\":{\"@id\":\"https:\\\/\\\/regask.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/regask.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/regask.com\\\/#\\\/schema\\\/person\\\/c1d261e8dcf7b1c30b2c4f2c119df42d\",\"name\":\"Benoit Trouwaert\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Br\u00e9sil\u00a0: Modifications des additifs alimentaires | RegASK","description":"L&#039;ANVISA publie des modifications concernant les glycosides de st\u00e9viol et autres additifs alimentaires. Respectez la norme RegASK.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/regask.com\/fr\/changements-dans-les-additifs-alimentaires-au-bresil\/","og_locale":"fr_FR","og_type":"article","og_title":"ANVISA Issued Changes on Steviol Glycosides and Other Food Additives","og_description":"ANVISA issues changes on steviol glycosides and other food additives. Stay compliant with RegASK.","og_url":"https:\/\/regask.com\/fr\/changements-dans-les-additifs-alimentaires-au-bresil\/","og_site_name":"RegASK","article_publisher":"https:\/\/www.facebook.com\/RegASKRegulatoryAffairs\/","article_published_time":"2022-01-27T00:57:26+00:00","article_modified_time":"2024-10-24T16:59:23+00:00","og_image":[{"width":688,"height":626,"url":"https:\/\/regask.com\/wp-content\/uploads\/2021\/06\/sugar-in-bag-and-cubes.png","type":"image\/png"}],"author":"Benoit Trouwaert","twitter_card":"summary_large_image","twitter_creator":"@ASKRegASK","twitter_site":"@ASKRegASK","twitter_misc":{"Written by":"Benoit Trouwaert","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/regask.com\/brazil-food-additive-changes\/#article","isPartOf":{"@id":"https:\/\/regask.com\/brazil-food-additive-changes\/"},"author":{"name":"Benoit Trouwaert","@id":"https:\/\/regask.com\/#\/schema\/person\/c1d261e8dcf7b1c30b2c4f2c119df42d"},"headline":"ANVISA Issued Changes on Steviol Glycosides and Other F&hellip;","datePublished":"2022-01-27T00:57:26+00:00","dateModified":"2024-10-24T16:59:23+00:00","mainEntityOfPage":{"@id":"https:\/\/regask.com\/brazil-food-additive-changes\/"},"wordCount":277,"publisher":{"@id":"https:\/\/regask.com\/#organization"},"image":{"@id":"https:\/\/regask.com\/brazil-food-additive-changes\/#primaryimage"},"thumbnailUrl":"https:\/\/regask.com\/wp-content\/uploads\/2021\/06\/sugar-in-bag-and-cubes.png","keywords":["Latest Insights"],"articleSection":["Brazil","Food and Nutrition"],"inLanguage":"fr-FR"},{"@type":"WebPage","@id":"https:\/\/regask.com\/brazil-food-additive-changes\/","url":"https:\/\/regask.com\/brazil-food-additive-changes\/","name":"Br\u00e9sil\u00a0: Modifications des additifs alimentaires | RegASK","isPartOf":{"@id":"https:\/\/regask.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/regask.com\/brazil-food-additive-changes\/#primaryimage"},"image":{"@id":"https:\/\/regask.com\/brazil-food-additive-changes\/#primaryimage"},"thumbnailUrl":"https:\/\/regask.com\/wp-content\/uploads\/2021\/06\/sugar-in-bag-and-cubes.png","datePublished":"2022-01-27T00:57:26+00:00","dateModified":"2024-10-24T16:59:23+00:00","description":"L&#039;ANVISA publie des modifications concernant les glycosides de st\u00e9viol et autres additifs alimentaires. Respectez la norme RegASK.","inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/regask.com\/brazil-food-additive-changes\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/regask.com\/brazil-food-additive-changes\/#primaryimage","url":"https:\/\/regask.com\/wp-content\/uploads\/2021\/06\/sugar-in-bag-and-cubes.png","contentUrl":"https:\/\/regask.com\/wp-content\/uploads\/2021\/06\/sugar-in-bag-and-cubes.png","width":688,"height":626,"caption":"Sugar In Bag And Cubes"},{"@type":"WebSite","@id":"https:\/\/regask.com\/#website","url":"https:\/\/regask.com\/","name":"RegASK","description":"Le syst\u00e8me d&#039;exploitation d&#039;IA r\u00e9glementaire pour les \u00e9quipes performantes","publisher":{"@id":"https:\/\/regask.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/regask.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Person","@id":"https:\/\/regask.com\/#\/schema\/person\/c1d261e8dcf7b1c30b2c4f2c119df42d","name":"Beno\u00eet Trouwaert"}]}},"_links":{"self":[{"href":"https:\/\/regask.com\/fr\/wp-json\/wp\/v2\/posts\/3123","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/regask.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/regask.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/regask.com\/fr\/wp-json\/wp\/v2\/users\/39"}],"replies":[{"embeddable":true,"href":"https:\/\/regask.com\/fr\/wp-json\/wp\/v2\/comments?post=3123"}],"version-history":[{"count":0,"href":"https:\/\/regask.com\/fr\/wp-json\/wp\/v2\/posts\/3123\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/regask.com\/fr\/wp-json\/wp\/v2\/media\/2823"}],"wp:attachment":[{"href":"https:\/\/regask.com\/fr\/wp-json\/wp\/v2\/media?parent=3123"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/regask.com\/fr\/wp-json\/wp\/v2\/categories?post=3123"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/regask.com\/fr\/wp-json\/wp\/v2\/tags?post=3123"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}