{"id":3393,"date":"2022-05-05T09:43:54","date_gmt":"2022-05-05T01:43:54","guid":{"rendered":"https:\/\/regask.com\/?p=3393"},"modified":"2024-10-14T23:56:45","modified_gmt":"2024-10-14T15:56:45","slug":"norme-gso-sur-le-soja","status":"publish","type":"post","link":"https:\/\/regask.com\/fr\/gso-soybean-standard\/","title":{"rendered":"Le GSO a publi\u00e9 la version anglaise de la norme pour les produits non f\u2026"},"content":{"rendered":"<div>Le 7 avril 2022, le GSO a traduit la norme relative aux \u00ab produits \u00e0 base de soja non ferment\u00e9s \u00bb de l&#039;arabe vers l&#039;anglais. Le projet de norme en anglais est disponible sur la plateforme du GSO pour commentaires jusqu&#039;au 7 juin 2022.<\/div>\n<div><\/div>\n<div>Cette norme du Golfe concerne les produits \u00e0 base de soja non ferment\u00e9s destin\u00e9s \u00e0 la consommation directe ou \u00e0 des fins de restauration, de reconditionnement ou de traitement suppl\u00e9mentaire si n\u00e9cessaire.<\/div>\n<div><\/div>\n<div>A noter que la version arabe de la norme a \u00e9t\u00e9 publi\u00e9e en 2021.<\/div>\n<div><\/div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<p><a href=\"https:\/\/regask.com\/fr\/contact-2\/\">Contactez RegASK pour en savoir plus sur les changements de r\u00e9glementation dans le CCG.\u00a0<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<a href=\"https:\/\/regask.com\/fr\/contact-2\/\" class=\"button secondary\" style=\"border-radius:10px;\">\n\t\t<span>Contactez RegASK pour plus de d\u00e9tails<\/span>\n\t<\/a>\n\n<a href=\"https:\/\/www.gso.org.sa\/gso\/tcschedule\/newProjectDetails.do?projectId=24325\" target=\"_blank\" class=\"button secondary is-link\" rel=\"noopener\" >\n\t\t<span>En savoir plus<\/span>\n\t<\/a>\n\n<div class=\"row\"  id=\"row-22342335\">\n\n\t<div id=\"col-340473343\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<a href=\"https:\/\/regask.com\/fr\/etudes-de-cas\/ressources-etudes-de-cas-alimentation-boissons\/\" target=\"_blank\" class=\"button secondary is-link\" rel=\"noopener\" >\n\t\t<span>Lire les \u00e9tudes de cas sur l&#039;industrie alimentaire<\/span>\n\t<\/a>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>","protected":false},"excerpt":{"rendered":"<p>On 7 April 2022, GSO translated the Standard of &#8216;Non-fermented Soybean Products&#8217; from Arabic to English. The English draft standard is available on the GSO platform for comments until 7 June 2022. This Gulf standard is concerned with unfermented soybean products intended for direct consumption or for catering purposes, repacking, or additional processing when needed&#8230;.<\/p>","protected":false},"author":39,"featured_media":3347,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34],"tags":[40],"class_list":["post-3393","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-beverage-insights","tag-latest-insights"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.6 (Yoast SEO v27.7) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>New GSO Standard for Soybean Products | RegASK<\/title>\n<meta name=\"description\" content=\"The GSO publishes an English version of its standard for non-fermented soybean products. Stay compliant with RegASK.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/regask.com\/fr\/norme-gso-sur-le-soja\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"GSO Published the English Version of Standard for Non-Fermented Soybean Products\" \/>\n<meta property=\"og:description\" content=\"The GSO publishes an English version of its standard for non-fermented soybean products. Stay compliant with RegASK.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/regask.com\/fr\/norme-gso-sur-le-soja\/\" \/>\n<meta property=\"og:site_name\" content=\"RegASK\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/RegASKRegulatoryAffairs\/\" \/>\n<meta property=\"article:published_time\" content=\"2022-05-05T01:43:54+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-10-14T15:56:45+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/regask.com\/wp-content\/uploads\/2022\/04\/GSO-translated-to-English-the-Standard-for-Non-Fermented-Soybean-Products.png\" \/>\n\t<meta property=\"og:image:width\" content=\"689\" \/>\n\t<meta property=\"og:image:height\" content=\"626\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Benoit Trouwaert\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@ASKRegASK\" \/>\n<meta name=\"twitter:site\" content=\"@ASKRegASK\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Benoit Trouwaert\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/regask.com\\\/gso-soybean-standard\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/regask.com\\\/gso-soybean-standard\\\/\"},\"author\":{\"name\":\"Benoit Trouwaert\",\"@id\":\"https:\\\/\\\/regask.com\\\/#\\\/schema\\\/person\\\/c1d261e8dcf7b1c30b2c4f2c119df42d\"},\"headline\":\"GSO Published the English Version of Standard for Non-F&hellip;\",\"datePublished\":\"2022-05-05T01:43:54+00:00\",\"dateModified\":\"2024-10-14T15:56:45+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/regask.com\\\/gso-soybean-standard\\\/\"},\"wordCount\":150,\"publisher\":{\"@id\":\"https:\\\/\\\/regask.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/regask.com\\\/gso-soybean-standard\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/regask.com\\\/wp-content\\\/uploads\\\/2022\\\/04\\\/GSO-translated-to-English-the-Standard-for-Non-Fermented-Soybean-Products.png\",\"keywords\":[\"Latest Insights\"],\"articleSection\":[\"Food and Nutrition\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/regask.com\\\/gso-soybean-standard\\\/\",\"url\":\"https:\\\/\\\/regask.com\\\/gso-soybean-standard\\\/\",\"name\":\"New GSO Standard for Soybean Products | RegASK\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/regask.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/regask.com\\\/gso-soybean-standard\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/regask.com\\\/gso-soybean-standard\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/regask.com\\\/wp-content\\\/uploads\\\/2022\\\/04\\\/GSO-translated-to-English-the-Standard-for-Non-Fermented-Soybean-Products.png\",\"datePublished\":\"2022-05-05T01:43:54+00:00\",\"dateModified\":\"2024-10-14T15:56:45+00:00\",\"description\":\"The GSO publishes an English version of its standard for non-fermented soybean products. 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