{"id":3857,"date":"2022-09-28T09:14:24","date_gmt":"2022-09-28T01:14:24","guid":{"rendered":"https:\/\/regask.com\/?p=3857"},"modified":"2025-01-09T03:41:58","modified_gmt":"2025-01-08T19:41:58","slug":"allulose-ue-nouvel-aliment","status":"publish","type":"post","link":"https:\/\/regask.com\/fr\/allulose-eu-novel-food\/","title":{"rendered":"L&#039;allulose continue \u00e0 travers le programme de production de nouveaux aliments de l&#039;UE"},"content":{"rendered":"<div>\n<div>\n<div>L&#039;allose est un nouveau sucre qui suit actuellement le processus de d\u00e9veloppement de nouveaux aliments afin d&#039;obtenir son autorisation de vente dans l&#039;UE.<\/div>\n<div><\/div>\n<div>L&#039;allose est commercialis\u00e9e aux \u00c9tats-Unis depuis 2012 et a \u00e9t\u00e9 approuv\u00e9e par la FDA am\u00e9ricaine depuis un certain temps pour son inclusion dans les aliments et les boissons. Cependant, son approbation a pris beaucoup de temps dans l&#039;UE pour que le sucre soit approuv\u00e9.<\/div>\n<div><\/div>\n<div>Des chercheurs allemands qui ont publi\u00e9 une \u00e9tude dans la revue Nature ont not\u00e9 qu&#039;Allulose a un r\u00e9el potentiel pour r\u00e9pondre aux besoins des consommateurs dans l&#039;UE, car lorsqu&#039;on remplace le sucre par des \u00e9dulcorants ou diff\u00e9rentes formes de sucre, le go\u00fbt est l&#039;un des facteurs les plus importants sur lesquels les consommateurs ne souhaitent pas faire de compromis, suivi de son effet glyc\u00e9mique sur le sang et l&#039;insuline, le prix, la sant\u00e9 dentaire et la teneur en calories.<\/div>\n<div><\/div>\n<div>L\u2019un des principaux avantages de l\u2019allulose utilis\u00e9 comme alternative au sucre est qu\u2019il poss\u00e8de ce que l\u2019on d\u00e9crit souvent comme un \u00ab go\u00fbt de sucre typique \u00bb que les consommateurs trouvent similaire au sucre traditionnel dans les aliments et les boissons.<\/div>\n<div><\/div>\n<div>Un autre avantage majeur est que l&#039;allose se trouve couramment dans les figues, les kiwis et les raisins secs et pourrait \u00eatre qualifi\u00e9 d&#039;alternative plus \u00ab naturelle \u00bb aux \u00e9dulcorants traditionnels typiques dont de nombreux consommateurs tentent de r\u00e9duire leur consommation d&#039;additifs alimentaires.<\/div>\n<div><\/div>\n<div>Certaines grandes entreprises sucri\u00e8res et les autorit\u00e9s allemandes ont not\u00e9 que l\u2019approbation de l\u2019allose par l\u2019UE n\u2019est pas loin dans un avenir proche et que nous pourrions la voir utilis\u00e9e comme substitut du sucre tr\u00e8s bient\u00f4t dans les aliments et les boissons.<\/div>\n<\/div>\n<div><\/div>\n<\/div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<p><a href=\"https:\/\/regask.com\/fr\/contact-2\/\">Contactez RegASK pour en savoir plus sur les changements r\u00e9glementaires.\u00a0<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<a href=\"https:\/\/regask.com\/fr\/demander-une-demo\/\" class=\"button secondary\" style=\"border-radius:10px;\">\n\t\t<span>Recevez vos alertes r\u00e9glementaires personnalis\u00e9es<\/span>\n\t<\/a>\n\n<a href=\"https:\/\/regask.com\/fr\/more-insights\/\" target=\"_blank\" class=\"button secondary is-link\" rel=\"noopener\" >\n\t\t<span>En savoir plus<\/span>\n\t<\/a>\n\n<div class=\"row\"  id=\"row-201858577\">\n\n\t<div id=\"col-355547899\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<a href=\"https:\/\/regask.com\/fr\/etudes-de-cas\/ressources-etudes-de-cas-alimentation-boissons\/\" target=\"_blank\" class=\"button secondary is-link\" rel=\"noopener\" >\n\t\t<span>Lire les \u00e9tudes de cas sur l&#039;industrie alimentaire<\/span>\n\t<\/a>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<div><\/div>","protected":false},"excerpt":{"rendered":"<p>Allulose is a novel sugar which is currently making its way through the novel foods process in order to gain its approval to be able to be sold in the EU. Allulose has been on sale in the US since 2012 and has been approved by the US FDA for some time for its inclusion&#8230;<\/p>","protected":false},"author":39,"featured_media":2877,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34],"tags":[40],"class_list":["post-3857","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-beverage-insights","tag-latest-insights"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Allulose Novel Food Process in Europe | RegASK<\/title>\n<meta name=\"description\" content=\"Allulose continues through the EU&#039;s novel food approval process. Stay updated on the latest developments with RegASK.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/regask.com\/fr\/allulose-ue-nouvel-aliment\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Allulose Continues Through the EU&#039;s Novel Food Process\" \/>\n<meta property=\"og:description\" content=\"Allulose continues through the EU&#039;s novel food approval process. Stay updated on the latest developments with RegASK.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/regask.com\/fr\/allulose-ue-nouvel-aliment\/\" \/>\n<meta property=\"og:site_name\" content=\"RegASK\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/RegASKRegulatoryAffairs\/\" \/>\n<meta property=\"article:published_time\" content=\"2022-09-28T01:14:24+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-01-08T19:41:58+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/regask.com\/wp-content\/uploads\/2021\/07\/What-are-the-new-opportunities-for-steviol-glycosides-in-2021.png\" \/>\n\t<meta property=\"og:image:width\" content=\"689\" \/>\n\t<meta property=\"og:image:height\" content=\"626\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Benoit Trouwaert\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@ASKRegASK\" \/>\n<meta name=\"twitter:site\" content=\"@ASKRegASK\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Benoit Trouwaert\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/regask.com\\\/allulose-eu-novel-food\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/regask.com\\\/allulose-eu-novel-food\\\/\"},\"author\":{\"name\":\"Benoit Trouwaert\",\"@id\":\"https:\\\/\\\/regask.com\\\/#\\\/schema\\\/person\\\/c1d261e8dcf7b1c30b2c4f2c119df42d\"},\"headline\":\"Allulose Continues Through the EU&#8217;s Novel Food Pr&hellip;\",\"datePublished\":\"2022-09-28T01:14:24+00:00\",\"dateModified\":\"2025-01-08T19:41:58+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/regask.com\\\/allulose-eu-novel-food\\\/\"},\"wordCount\":338,\"publisher\":{\"@id\":\"https:\\\/\\\/regask.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/regask.com\\\/allulose-eu-novel-food\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/regask.com\\\/wp-content\\\/uploads\\\/2021\\\/07\\\/What-are-the-new-opportunities-for-steviol-glycosides-in-2021.png\",\"keywords\":[\"Latest Insights\"],\"articleSection\":[\"Food and Nutrition\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/regask.com\\\/allulose-eu-novel-food\\\/\",\"url\":\"https:\\\/\\\/regask.com\\\/allulose-eu-novel-food\\\/\",\"name\":\"Allulose Novel Food Process in Europe | RegASK\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/regask.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/regask.com\\\/allulose-eu-novel-food\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/regask.com\\\/allulose-eu-novel-food\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/regask.com\\\/wp-content\\\/uploads\\\/2021\\\/07\\\/What-are-the-new-opportunities-for-steviol-glycosides-in-2021.png\",\"datePublished\":\"2022-09-28T01:14:24+00:00\",\"dateModified\":\"2025-01-08T19:41:58+00:00\",\"description\":\"Allulose continues through the EU's novel food approval process. 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