{"id":4003,"date":"2022-11-16T09:42:59","date_gmt":"2022-11-16T01:42:59","guid":{"rendered":"https:\/\/regask.com\/?p=4003"},"modified":"2024-10-26T06:08:28","modified_gmt":"2024-10-25T22:08:28","slug":"feuille-de-route-pour-la-reformulation-des-produits-alimentaires-en-irlande","status":"publish","type":"post","link":"https:\/\/regask.com\/fr\/ireland-food-reformulation-roadmap\/","title":{"rendered":"L\u2019Irlande engage les entreprises agroalimentaires dans un accord volontaire \u2026"},"content":{"rendered":"<div>\n<div>\n<div><a href=\"https:\/\/www.fsai.ie\/\" target=\"_blank\" rel=\"noopener\">L&#039;Autorit\u00e9 irlandaise de s\u00e9curit\u00e9 alimentaire (FSAI)<\/a> a r\u00e9cemment communiqu\u00e9 pour impliquer les entreprises alimentaires dans la feuille de route de la reformulation des aliments en Irlande.<\/div>\n<div><\/div>\n<div>Sur une p\u00e9riode de quatre ans (2021-2025), les entreprises agroalimentaires sont invit\u00e9es \u00e0 mettre en \u0153uvre volontairement les objectifs fix\u00e9s par la Taskforce (Food Safety Authority of Ireland et Healthy Ireland au sein du minist\u00e8re de la Sant\u00e9), ces objectifs visant \u00e0 r\u00e9duire les niveaux de calories, de graisses satur\u00e9es, de sucre et de sel dans les aliments transform\u00e9s couramment consomm\u00e9s en Irlande :<\/div>\n<div><\/div>\n<ul>\n<li>Sel : la r\u00e9duction 10% s&#039;est concentr\u00e9e sur les 76 groupes alimentaires qui contribuent le plus \u00e0 l&#039;apport en sel des personnes.<\/li>\n<li>Sucre : Une r\u00e9duction de 20% est propos\u00e9e dans la teneur en sucre de neuf cat\u00e9gories d&#039;aliments* qui font actuellement l&#039;objet du programme de r\u00e9duction du sucre de Public Health England.<\/li>\n<li>Graisses satur\u00e9es : Une r\u00e9duction de 10% de la teneur en graisses satur\u00e9es des aliments transform\u00e9s qui contribuent le plus aux apports en graisses satur\u00e9es en Irlande est propos\u00e9e.<\/li>\n<li>\u00c9nergie (calories) : Une r\u00e9duction de 20% des calories est propos\u00e9e, ax\u00e9e sur les cat\u00e9gories de produits qui contribuent de mani\u00e8re significative \u00e0 l&#039;apport calorique des enfants.<\/li>\n<li>Produits ciblant explicitement les b\u00e9b\u00e9s et les jeunes enfants : La FSAI \u00e9laborera des objectifs pour cette cat\u00e9gorie sur la base de ses travaux ant\u00e9rieurs dans ce domaine (2012 et 2018).<\/li>\n<\/ul>\n<div>*Cat\u00e9gories alimentaires : biscuits, c\u00e9r\u00e9ales pour petit-d\u00e9jeuner, confiseries chocolat\u00e9es, glaces, sucettes et sorbets, puddings, p\u00e2tes \u00e0 tartiner et sauces sucr\u00e9es, confiseries sucr\u00e9es, yaourts et fromages frais, g\u00e2teaux, viennoiseries.<\/div>\n<div><\/div>\n<div>Ces objectifs sont \u00e9troitement align\u00e9s sur ceux en vigueur au Royaume-Uni et dans l\u2019UE, o\u00f9 des efforts de reformulation sont \u00e9galement en cours et qui partagent en grande partie des march\u00e9s avec l\u2019Irlande.<\/div>\n<\/div>\n<div><\/div>\n<\/div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<p><a href=\"https:\/\/regask.com\/fr\/contact-2\/\">Contactez RegASK pour en savoir plus sur les changements r\u00e9glementaires.\u00a0<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<a href=\"https:\/\/regask.com\/fr\/demander-une-demo\/\" class=\"button secondary\" style=\"border-radius:10px;\">\n\t\t<span>Recevez vos alertes r\u00e9glementaires personnalis\u00e9es<\/span>\n\t<\/a>\n\n<a href=\"https:\/\/www.fsai.ie\/food_businesses\/reformulation.html\" target=\"_blank\" class=\"button secondary is-link\" rel=\"noopener\" >\n\t\t<span>En savoir plus<\/span>\n\t<\/a>\n\n<div class=\"row\"  id=\"row-1275591189\">\n\n\t<div id=\"col-746068208\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<a href=\"https:\/\/regask.com\/fr\/etudes-de-cas\/ressources-etudes-de-cas-alimentation-boissons\/\" target=\"_blank\" class=\"button secondary is-link\" rel=\"noopener\" >\n\t\t<span>Lire les \u00e9tudes de cas sur l&#039;industrie alimentaire<\/span>\n\t<\/a>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<div><\/div>","protected":false},"excerpt":{"rendered":"<p>The Food Safety Authority of Ireland (FSAI) has recently communicated to engage the food companies on the Food Reformulation Roadmap in Ireland. Over four years (2021-2025), the food companies are being asked to voluntary implement the targets set by the Taskforce (Food Safety Authority of Ireland and Healthy Ireland at the Department of Health), these&#8230;<\/p>","protected":false},"author":39,"featured_media":2473,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34,558],"tags":[40],"class_list":["post-4003","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-beverage-insights","category-ireland-regulations","tag-latest-insights"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Ireland&#039;s Voluntary Food Reformulation Roadmap| RegASK<\/title>\n<meta name=\"description\" content=\"Ireland engages food companies on a voluntary food reformulation roadmap (2021-2025). 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