{"id":4352,"date":"2023-08-18T10:47:09","date_gmt":"2023-08-18T02:47:09","guid":{"rendered":"https:\/\/regask.com\/?p=4352"},"modified":"2024-10-15T01:01:04","modified_gmt":"2024-10-14T17:01:04","slug":"echantillonnage-de-viande-cultivee-a-partir-de-cellules-de-lusda","status":"publish","type":"post","link":"https:\/\/regask.com\/fr\/usda-cell-cultured-meat-sampling\/","title":{"rendered":"L'USDA FSIS met \u00e0 jour les produits de viande et de volaille issus de cultures cellulaires\u2026"},"content":{"rendered":"
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L'USDA met \u00e0 jour le programme d'\u00e9chantillonnage des produits de viande et de volaille issus de cultures cellulaires pour ajouter des instructions pour l'\u00e9chantillonnage des produits pr\u00eats \u00e0 consommer (RTE).<\/div>\n
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Cet avis fournit des instructions au personnel du programme d'inspection (IPP) sur la mani\u00e8re de collecter des produits alimentaires \u00e0 base de viande et de volaille issus de cultures cellulaires et d'envoyer des \u00e9chantillons au laboratoire oriental du FSIS (EL) pour des tests microbiologiques, de r\u00e9sidus chimiques, de sp\u00e9ciation et de pathologie.<\/div>\n
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Cet avis fournit des instructions aux agents charg\u00e9s de l'application de la loi, des enqu\u00eates et des analyses (EIAO) sur la mani\u00e8re de collecter des \u00e9chantillons de surface en contact avec les aliments (FCS) et des \u00e9couvillons environnementaux dans les \u00e9tablissements de production de produits alimentaires \u00e0 base de viande et de volaille issus de cultures cellulaires et de soumettre les \u00e9chantillons au laboratoire occidental du FSIS (WL) pour analyse.<\/div>\n
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ARRI\u00c8RE-PLAN<\/strong><\/div>\n
La Food and Drug Administration (FDA) et le FSIS supervisent conjointement la production de viande et de volaille issues de cultures cellulaires. Le FSIS a comp\u00e9tence pendant\u2026<\/div>\n<\/div>\n
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Contactez RegASK pour en savoir plus sur les changements r\u00e9glementaires.\u00a0<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\t\tRecevez vos alertes r\u00e9glementaires personnalis\u00e9es<\/span>\n\t<\/a>\n\n\n\t\tEn savoir plus<\/span>\n\t<\/a>\n\n

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\n\t\t\t\n\t\t\t\n\n\t\tLire les \u00e9tudes de cas sur l'industrie alimentaire<\/span>\n\t<\/a>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n
<\/div>","protected":false},"excerpt":{"rendered":"

L'USDA met \u00e0 jour le programme d'\u00e9chantillonnage des produits de viande et de volaille issus de cultures cellulaires pour ajouter des instructions sur l'\u00e9chantillonnage des produits pr\u00eats \u00e0 consommer (PAM). Cet avis fournit des instructions au personnel du programme d'inspection (IPP) sur la mani\u00e8re de collecter des produits alimentaires \u00e0 base de viande et de volaille issus de cultures cellulaires et d'envoyer des \u00e9chantillons au laboratoire oriental du FSIS (EL) pour des tests microbiologiques, de r\u00e9sidus chimiques, de sp\u00e9ciation et de pathologie. Cet avis\u2026<\/p>","protected":false},"author":39,"featured_media":2954,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34],"tags":[40],"class_list":["post-4352","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-beverage-insights","tag-latest-insights"],"acf":[],"yoast_head":"\nUSDA Cell-Cultured Meat Sampling Program| RegASK<\/title>\n<meta name=\"description\" content=\"The USDA FSIS updates its cell-cultured meat and poultry products sampling program. 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