{"id":81,"date":"2020-03-03T04:08:33","date_gmt":"2020-03-02T20:08:33","guid":{"rendered":"https:\/\/regask.com\/?p=81"},"modified":"2024-10-26T03:32:27","modified_gmt":"2024-10-25T19:32:27","slug":"kombucha-la-pression-pour-une-reglementation-remaniee","status":"publish","type":"post","link":"https:\/\/regask.com\/fr\/kombucha-the-push-for-revamped-regulation\/","title":{"rendered":"Kombucha : la pression pour une r\u00e9glementation repens\u00e9e"},"content":{"rendered":"<p>Alors que la popularit\u00e9 du kombucha augmente, sa valeur marchande mondiale actuelle devrait doubler d&#039;ici 2024, les leaders de l&#039;industrie appellent \u00e0 une r\u00e9\u00e9valuation des r\u00e9glementations existantes r\u00e9gissant la production et la vente de cette boisson gazeuse.<\/p>\n<h2 class=\"h4\">Produits sur le march\u00e9 : <strong>Principales diff\u00e9rences<\/strong><\/h2>\n<p>Il existe principalement deux types de produits \u00e0 base de kombucha sur le march\u00e9, et comme il n\u2019existe aucune v\u00e9ritable d\u00e9finition pour aucun des deux, nous les d\u00e9finirons comme suit\u00a0:<\/p>\n<p><strong>Kombucha traditionnel\u00a0<\/strong>est cr\u00e9\u00e9 en utilisant le m\u00eame processus de fermentation originaire de Chine vers 220 av. J.-C. et fait r\u00e9f\u00e9rence aux produits de kombucha qui n&#039;ont pas \u00e9t\u00e9 pasteuris\u00e9s, contenant des probiotiques vivants.<\/p>\n<p><strong>Kombucha modernis\u00e9\u00a0<\/strong>fait r\u00e9f\u00e9rence aux produits de kombucha qui ont \u00e9t\u00e9 pasteuris\u00e9s, contenant soit des probiotiques vivants ajout\u00e9s apr\u00e8s la pasteurisation, soit aucun probiotique du tout.<\/p>\n<p>Le tableau ci-dessous explore le contraste entre le kombucha traditionnel et son ou ses homologues\u00a0:<\/p>\n<div class=\"responsive-table\">\n<table>\n<tbody>\n<tr>\n<th><strong>Kombucha traditionnel (non pasteuris\u00e9)<\/strong><\/th>\n<th><strong>Kombucha modernis\u00e9 (g\u00e9n\u00e9ralement pasteuris\u00e9)<\/strong><\/th>\n<\/tr>\n<tr>\n<td><strong>Valeur probiotique :\u00a0<\/strong>Le kombucha est v\u00e9n\u00e9r\u00e9 pour ses\u00a0<strong><a href=\"https:\/\/fithealthyfab.wordpress.com\/2014\/05\/09\/kombucha-tea-pasteurized-vs-unpasteurized\/\" target=\"_blank\" rel=\"noopener noreferrer\">valeur probiotique<\/a><\/strong>; les \u00ab bonnes bact\u00e9ries \u00bb devraient survivre dans le produit apr\u00e8s la fermentation.<\/td>\n<td><strong>Valeur probiotique :\u00a0<\/strong>Certains producteurs choisissent de pasteuriser leur produit apr\u00e8s la fermentation, tuant ainsi les probiotiques vivants.<\/td>\n<\/tr>\n<tr>\n<td><strong>Teneur en alcool :\u00a0<\/strong>Contient g\u00e9n\u00e9ralement 0,5% d&#039;alcool par volume.<\/td>\n<td><strong>Teneur en alcool :\u00a0<\/strong>Peut avoir un ABV plus \u00e9lev\u00e9 dans les tentatives de\u00a0<a href=\"https:\/\/www.beveragedaily.com\/Article\/2019\/01\/24\/Can-kombucha-carve-a-place-in-the-alcohol-category-Yes-says-AB-InBev-s-Kombrewcha\" target=\"_blank\" rel=\"noopener noreferrer\">concurrencer les boissons alcoolis\u00e9es<\/a>.<\/td>\n<\/tr>\n<tr>\n<td><strong>Taux de sucre :<\/strong>\u00a0Le sucre est un \u00e9l\u00e9ment essentiel du processus de fermentation, mais la majeure partie du sucre est consomm\u00e9e par les bonnes bact\u00e9ries \u00e0 ce stade.<\/td>\n<td><strong>Taux de sucre :\u00a0<\/strong><a href=\"https:\/\/www.shape.com\/healthy-eating\/healthy-drinks\/kombucha-hidden-sugar\" target=\"_blank\" rel=\"noopener noreferrer\">Certains producteurs<\/a>\u00a0ajouter du sucre suppl\u00e9mentaire apr\u00e8s la fermentation ou commencer la fermentation avec une quantit\u00e9 excessive.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<h2><\/h2>\n<h2><\/h2>\n<h2 class=\"h4\">Le kombucha est-il pasteuris\u00e9 ? <strong>\u00ab Du vrai Kombucha ? \u00bb<\/strong><\/h2>\n<p>Bien qu\u2019il existe deux principaux types de Kombucha sur le march\u00e9 \u2013 traditionnel et modernis\u00e9 \u2013 ils sont g\u00e9n\u00e9ralement \u00e9tiquet\u00e9s et r\u00e9glement\u00e9s de la m\u00eame mani\u00e8re.\u00a0<a href=\"https:\/\/www.foodnavigator-usa.com\/Article\/2017\/10\/26\/Confusing-false-ad-lawsuit-over-KeVita-kombucha-reflects-split-in-industry-over-production-methods-say-attorneys\" target=\"_blank\" rel=\"noopener noreferrer\">De nombreux consommateurs<\/a>\u00a0achetez du kombucha pour ses propri\u00e9t\u00e9s probiotiques vivantes et les bienfaits per\u00e7us pour la sant\u00e9, et ces consommateurs pourraient se sentir tromp\u00e9s par les produits de kombucha pasteuris\u00e9s, surtout s&#039;ils ne contiennent pas de probiotiques vivants.<\/p>\n<p>En 2017, une marque de boissons probiotiques bien connue a \u00e9t\u00e9 frapp\u00e9e par une\u00a0<a href=\"https:\/\/www.bradleygrombacher.com\/2017\/11\/16\/class-action-filed-kevita-kombucha-false-advertising-lawsuit\/\" target=\"_blank\" rel=\"noopener noreferrer\">recours collectif<\/a>\u00a0concernant les all\u00e9gations relatives \u00e0 ses produits. Le plaignant a d\u00e9clar\u00e9 que les \u00e9tiquettes et le site Web de la marque faisaient la promotion d&#039;all\u00e9gations de probiotiques vivants dans ce qui s&#039;est av\u00e9r\u00e9 \u00eatre des produits pasteuris\u00e9s. La marque de boissons a fait valoir qu&#039;elle avait r\u00e9ajout\u00e9 les probiotiques vivants dans ses boissons apr\u00e8s la pasteurisation, mais les plaignants dans le proc\u00e8s continuent de pr\u00e9tendre que ces boissons ne sont pas de \u00ab v\u00e9ritables boissons kombucha \u00bb.<\/p>\n<p>&nbsp;<\/p>\n<h2 class=\"h4\">Les r\u00e9gulateurs prennent <strong>Avis<\/strong><\/h2>\n<p>Les r\u00e9gulateurs prennent conscience de la controverse en cours et nous constatons d\u00e9j\u00e0 des changements r\u00e9glementaires.<\/p>\n<p>Dans\u00a0<strong>Australie<\/strong>, le kombucha est r\u00e9glement\u00e9 comme une boisson gazeuse brass\u00e9e (<a href=\"https:\/\/www.foodstandards.gov.au\/code\/Documents\/2.6.2%20Non-alco%20drinks%20v157.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">norme 2.6.2<\/a>), ce qui signifie qu&#039;il ne doit pas contenir plus de 1,15% d&#039;alcool par volume (ABV) - ou qu&#039;il doit fournir une d\u00e9claration de teneur en alcool sur l&#039;\u00e9tiquette du produit. R\u00e9cemment, le gouvernement a organis\u00e9 une table ronde pour discuter de la question de savoir si le kombucha contenant plus de 1,15% d&#039;alcool devrait \u00eatre r\u00e9glement\u00e9 diff\u00e9remment.\u00a0<a href=\"https:\/\/foodregulation.gov.au\/internet\/fr\/publishing.nsf\/content\/DAF9CEEB7CA6CE6ACA2584330014014A\/$File\/Fermented%20beverages%20-%20Outcomes%20paper.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">propositions<\/a>\u00a0Des mesures visant \u00e0 garantir la conformit\u00e9 et la s\u00e9curit\u00e9 des consommateurs ont \u00e9t\u00e9 d\u00e9voil\u00e9es, notamment l&#039;une d&#039;entre elles visant \u00e0 obliger les producteurs de kombucha \u00e0 obtenir une licence de boisson ferment\u00e9e. Ces propositions seront \u00e9tudi\u00e9es \u00e0 l&#039;avenir.<\/p>\n<p>Dans\u00a0<strong>Br\u00e9sil<\/strong>, les r\u00e9gulateurs se sont associ\u00e9s \u00e0 l&#039;Association br\u00e9silienne des producteurs de Kombucha (<a href=\"https:\/\/www.abkom.org.br\/\" target=\"_blank\" rel=\"noopener noreferrer\">ABKOM<\/a>) pour d\u00e9velopper la toute premi\u00e8re norme d&#039;identit\u00e9 pour le kombucha. La norme exige que les producteurs incluent des informations sur la pasteurisation et une d\u00e9claration sur la teneur en alcool sur les \u00e9tiquettes de leurs produits. De plus, les producteurs doivent s&#039;abstenir de se livrer \u00e0\u00a0<a href=\"https:\/\/kombuchabrewers.org\/wp-content\/uploads\/2019\/10\/KBI-Press-Release_BrazilSOI.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">all\u00e9gations fonctionnelles et de sant\u00e9 non autoris\u00e9es<\/a>.<\/p>\n<p>Alors que le kombucha est sous les feux des projecteurs pour ses pr\u00e9tendus bienfaits pour la sant\u00e9, des pressions sont exerc\u00e9es sur les gouvernements du monde entier pour qu&#039;ils peaufinent les r\u00e9glementations qui r\u00e9gissent le produit, notamment la transparence des \u00e9tiquettes, la teneur en alcool et les all\u00e9gations relatives au contenu et \u00e0 la sant\u00e9. Les consommateurs et les producteurs ont tous exprim\u00e9 leur inqui\u00e9tude face \u00e0 la grande diversit\u00e9 des produits \u00e0 base de kombucha que l&#039;on trouve sur le march\u00e9. Certains sont pasteuris\u00e9s, d&#039;autres non. Certains contiennent des probiotiques vivants, d&#039;autres non. Certains sont plut\u00f4t sains, tandis que d&#039;autres contiennent de grandes quantit\u00e9s de sucre. \u00c0 l&#039;avenir, les producteurs de kombucha feraient bien de surveiller les changements r\u00e9glementaires imminents sur les march\u00e9s du monde entier.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>As kombucha\u2019s popularity grows, it\u2019s current global market value is forecasted to\u00a0double\u00a0by 2024, industry leaders are calling for a reassessment of existing regulations governing the production and sale of the fizzy beverage. Products on the Market: Key Differences There are primarily two types of kombucha products on the market, and since no true definition exists&#8230;<\/p>","protected":false},"author":39,"featured_media":2203,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[511,512,514,26],"tags":[],"class_list":["post-81","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-australia-regulations","category-brazil-regulations","category-china-regulations","category-food-and-beverage-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Kombucha: The Push for Revamped Regulation | RegASK<\/title>\n<meta name=\"description\" content=\"As kombucha\u2019s popularity grows, it\u2019s current global market value is forecasted to\u00a0double\u00a0by 2024. 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Read our post and contact RegASK to know more about regulations dedicated to Kombucha.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/regask.com\/fr\/kombucha-la-pression-pour-une-reglementation-remaniee\/\" \/>\n<meta property=\"og:site_name\" content=\"RegASK\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/RegASKRegulatoryAffairs\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-03-02T20:08:33+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-10-25T19:32:27+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/regask.com\/wp-content\/uploads\/2020\/11\/Kombucha-The-Push-for-Revamped-Regulation.png\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Benoit Trouwaert\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@ASKRegASK\" \/>\n<meta name=\"twitter:site\" content=\"@ASKRegASK\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Benoit Trouwaert\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/regask.com\\\/kombucha-the-push-for-revamped-regulation\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/regask.com\\\/kombucha-the-push-for-revamped-regulation\\\/\"},\"author\":{\"name\":\"Benoit Trouwaert\",\"@id\":\"https:\\\/\\\/regask.com\\\/#\\\/schema\\\/person\\\/c1d261e8dcf7b1c30b2c4f2c119df42d\"},\"headline\":\"Kombucha: The Push for Revamped Regulation\",\"datePublished\":\"2020-03-02T20:08:33+00:00\",\"dateModified\":\"2024-10-25T19:32:27+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/regask.com\\\/kombucha-the-push-for-revamped-regulation\\\/\"},\"wordCount\":609,\"publisher\":{\"@id\":\"https:\\\/\\\/regask.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/regask.com\\\/kombucha-the-push-for-revamped-regulation\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/regask.com\\\/wp-content\\\/uploads\\\/2020\\\/11\\\/Kombucha-The-Push-for-Revamped-Regulation.png\",\"articleSection\":[\"Australia\",\"Brazil\",\"China\",\"Food and Nutrition\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/regask.com\\\/kombucha-the-push-for-revamped-regulation\\\/\",\"url\":\"https:\\\/\\\/regask.com\\\/kombucha-the-push-for-revamped-regulation\\\/\",\"name\":\"Kombucha: The Push for Revamped Regulation | RegASK\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/regask.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/regask.com\\\/kombucha-the-push-for-revamped-regulation\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/regask.com\\\/kombucha-the-push-for-revamped-regulation\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/regask.com\\\/wp-content\\\/uploads\\\/2020\\\/11\\\/Kombucha-The-Push-for-Revamped-Regulation.png\",\"datePublished\":\"2020-03-02T20:08:33+00:00\",\"dateModified\":\"2024-10-25T19:32:27+00:00\",\"description\":\"As kombucha\u2019s popularity grows, it\u2019s current global market value is forecasted to\u00a0double\u00a0by 2024. 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