Health Canada’s Proposes to Enable the Use of alpha-Cyclodextrin as an Emulsifying, Stabilizing or Thickening Agent in Various Foods

Lactose Free Milk Nuts Coconut Almond
Health Canada’s Food Directorate completed a detailed premarket safety assessment of a food additive submission seeking approval for the use of alpha-cyclodextrin as an emulsifying, stabilizing, or thickening agent in various foods.
Proposed levels and usage of alpha-cyclodextrin:

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