On November 21, 2024, the Ministry of Food and Drug Safety (MFDS) in South Korea published the “Guide for Submitting Data for Recognition of Functional Ingredients in Health Functional Foods” (Guide for Applicants). This update is a significant step forward in simplifying the process for obtaining approval of functional ingredients used in health functional foods. The guide provides manufacturers and stakeholders with clear instructions for preparing and submitting the necessary documentation to meet regulatory standards.
The publication is expected to positively impact the health functional food industry by streamlining compliance processes, encouraging innovation, and reducing time-to-market for new functional ingredients. By clarifying the requirements, the MFDS aims to make it easier for manufacturers to develop and introduce new products, ultimately driving growth in the market.
Manufacturers and stakeholders are advised to review the guide carefully, assess their current product portfolios and development pipelines, and identify any adjustments needed to align with the new regulatory requirements. This will ensure compliance and allow businesses to capitalize on the opportunities presented by the updated guidelines.
