{"id":2575,"date":"2021-01-14T13:39:57","date_gmt":"2021-01-14T05:39:57","guid":{"rendered":"https:\/\/regask.com\/?p=2575"},"modified":"2024-10-23T10:28:10","modified_gmt":"2024-10-23T02:28:10","slug":"%e7%b1%b3%e5%9b%bd%e3%81%ae%e3%83%95%e3%83%ac%e3%83%b3%e3%83%81%e3%83%89%e3%83%ac%e3%83%83%e3%82%b7%e3%83%b3%e3%82%b0%e3%81%ae%e6%a8%99%e6%ba%96","status":"publish","type":"post","link":"https:\/\/regask.com\/ja\/us-french-dressing-standard\/","title":{"rendered":"\u7c73\u56fd FDA \u306f\u3001I \u306e\u5b9a\u7fa9\u3068\u57fa\u6e96\u3092\u64a4\u56de\u3059\u308b\u4e88\u5b9a\u3067\u3059\u2026"},"content":{"rendered":"

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US FDA to reduce French dressing regulation: The US FDA plans to revoke the Definition and Standard of Identity for French dressing and seeks public comments by 22 March. Revocation of the Standard of Identity for French dressing could provide manufacturers with greater flexibility in the product\u2019s manufacture, and regulatory constraints could be comparable with non-standardized foods available in the marketplace.<\/p>","protected":false},"author":39,"featured_media":2473,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34],"tags":[40],"class_list":["post-2575","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-beverage-insights","tag-latest-insights"],"acf":[],"yoast_head":"\nUS FDA: French Dressing Standard | RegASK<\/title>\n<meta name=\"description\" content=\"The FDA plans to revoke the definition and standard of identity for French dressing. 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