{"id":2814,"date":"2021-06-02T15:48:05","date_gmt":"2021-06-02T07:48:05","guid":{"rendered":"https:\/\/regask.com\/?p=2814"},"modified":"2024-11-01T05:58:58","modified_gmt":"2024-10-31T21:58:58","slug":"efsa-%e6%97%a5%e4%bb%98%e8%a1%a8%e7%a4%ba%e3%82%ac%e3%82%a4%e3%83%89%e3%83%a9%e3%82%a4%e3%83%b3","status":"publish","type":"post","link":"https:\/\/regask.com\/ja\/efsa-date-marking-guidelines\/","title":{"rendered":"EFSA\u304c\u65e5\u4ed8\u8868\u793a\u30ac\u30a4\u30c9\u30e9\u30a4\u30f3\u7b2c2\u90e8\u3092\u516c\u958b"},"content":{"rendered":"<p>2021\u5e744\u670822\u65e5\u3001EFSA\u306f\u65e5\u4ed8\u8868\u793a\u304a\u3088\u3073\u95a2\u9023\u3059\u308b\u98df\u54c1\u60c5\u5831\u306b\u95a2\u3059\u308b\u30ac\u30a4\u30c0\u30f3\u30b9\u306e\u7b2c2\u90e8\u3092\u767a\u8868\u3057\u307e\u3057\u305f\u3002\u3053\u308c\u306f\u3001EFSA\u306e\u751f\u7269\u5b66\u7684\u5371\u5bb3\u306b\u95a2\u3059\u308b\u30d1\u30cd\u30eb\u306b\u3088\u3063\u30662021\u5e743\u670810\u65e5\u306b\u63a1\u629e\u3055\u308c\u3001\u65e5\u4ed8\u8868\u793a\u306b\u95a2\u3059\u308b\u7b2c1\u90e8\u304c2020\u5e7412\u67082\u65e5\u306b\u767a\u8868\u3055\u308c\u305fEFSA\u306e\u79d1\u5b66\u7684\u610f\u898b\u306e\u7b2c2\u90e8\u3092\u69cb\u6210\u3057\u3066\u3044\u307e\u3059\u3002<\/p>\n<p>\u3053\u306e\u30ac\u30a4\u30c0\u30f3\u30b9\u306f\u3001\u98df\u54c1\u306e\u4fdd\u5b58\u6761\u4ef6\u3001\u958b\u5c01\u5f8c\u306e\u6d88\u8cbb\u671f\u9650\u3001\u89e3\u51cd\u65b9\u6cd5\u306b\u95a2\u3059\u308b\u6d88\u8cbb\u8005\u60c5\u5831\u306b\u7126\u70b9\u3092\u5f53\u3066\u3066\u3044\u307e\u3059\u3002\u3053\u306e\u30ac\u30a4\u30c0\u30f3\u30b9\u306b\u306f\u3001\u4fdd\u5b58\u6761\u4ef6\u3084\u30d1\u30c3\u30b1\u30fc\u30b8\u958b\u5c01\u5f8c\u306e\u6d88\u8cbb\u671f\u9650\u306b\u95a2\u3059\u308b\u8ffd\u52a0\u60c5\u5831\u304c\u9069\u5207\u304b\u3069\u3046\u304b\u3092\u98df\u54c1\u4e8b\u696d\u8005\u304c\u5224\u65ad\u3059\u308b\u306e\u306b\u5f79\u7acb\u3064\u610f\u601d\u6c7a\u5b9a\u30c4\u30ea\u30fc\u304c\u542b\u307e\u308c\u3066\u3044\u307e\u3059\u3002\u98df\u54c1\u306e\u89e3\u51cd\u306b\u95a2\u3059\u308b\u30d9\u30b9\u30c8\u30d7\u30e9\u30af\u30c6\u30a3\u30b9\u3082\u7d39\u4ecb\u3055\u308c\u3066\u3044\u307e\u3059\u3002\u3053\u306e\u30c4\u30fc\u30eb\u306f\u3001\u98df\u54c1\u306b\u300c\u8cde\u5473\u671f\u9650\u300d\u3068\u300c\u6d88\u8cbb\u671f\u9650\u300d\u306e\u3069\u3061\u3089\u3092\u4f7f\u7528\u3059\u308b\u304b\u3092\u5224\u65ad\u3059\u308b\u306e\u306b\u5f79\u7acb\u3061\u307e\u3059\u3002<\/p>\n<p>\u65e5\u4ed8\u8868\u793a\u306f\u3001\u98df\u54c1\u304c\u52a3\u5316\u3057\u305f\u308a\u98df\u3079\u3089\u308c\u306a\u304f\u306a\u308b\u524d\u306b\u3069\u308c\u304f\u3089\u3044\u4fdd\u5b58\u3067\u304d\u308b\u304b\u3092\u77e5\u308b\u305f\u3081\u306e\u4fbf\u5229\u306a\u30ac\u30a4\u30c9\u3068\u306a\u308a\u307e\u3059\u3002\u30d1\u30c3\u30b1\u30fc\u30b8\u306b\u660e\u78ba\u306a\u60c5\u5831\u304c\u8a18\u8f09\u3055\u308c\u3066\u3044\u308b\u3053\u3068\u3082\u3001EU \u306e\u98df\u54c1\u5ec3\u68c4\u7269\u5bfe\u7b56\u306b\u304a\u3044\u3066\u91cd\u8981\u306a\u8981\u7d20\u3067\u3059\u3002<\/p>\n<p>\u30e8\u30fc\u30ed\u30c3\u30d1\u3067\u306e\u65e5\u4ed8\u8868\u793a\u306e\u8a73\u7d30\u306b\u3064\u3044\u3066\u306f\u3001RegASK \u306b\u304a\u554f\u3044\u5408\u308f\u305b\u304f\u3060\u3055\u3044\u3002<\/p>\n<p>&nbsp;<\/p>\n<a href=\"https:\/\/regask.com\/ja\/%e6%8e%a5%e8%a7%a6\/\" class=\"button secondary\" style=\"border-radius:10px;\">\n\t\t<span>\u8a73\u7d30\u306b\u3064\u3044\u3066\u306fRegASK\u306b\u304a\u554f\u3044\u5408\u308f\u305b\u304f\u3060\u3055\u3044<\/span>\n\t<\/a>\n\n<a href=\"https:\/\/efsa.onlinelibrary.wiley.com\/doi\/epdf\/10.2903\/j.efsa.2021.6510\" target=\"_blank\" class=\"button secondary is-link\" rel=\"noopener\" >\n\t\t<span>\u7d9a\u304d\u3092\u8aad\u3080<\/span>\n\t<\/a>","protected":false},"excerpt":{"rendered":"<p>On 22 April 2021, EFSA published Part 2 of its guidance on date marking and related food information. This was adopted on 10 March 2021 by EFSA&#8217;s Panel on Biological Hazards, and forms the second part of the EFSA Scientific Opinion which the first part was published on date marking on 2 December 2020. This guidance focuses on consumer information on foods storage conditions, time limits for consumption after opening and thawing practises. The guidance contains a decision tree to assist food businesses in deciding whether additional information around storage conditions and time limit for consumption after opening the package is appropriate. Best practices for thawing of foods are also&#8230;<\/p>","protected":false},"author":39,"featured_media":2804,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34],"tags":[40],"class_list":["post-2814","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-beverage-insights","tag-latest-insights"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>EFSA: Date Marking Guidelines | RegASK<\/title>\n<meta name=\"description\" content=\"EFSA publishes part two of its date marking guidelines. Ensure your food labeling is compliant with RegASK&#039;s support.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/regask.com\/ja\/efsa-\u65e5\u4ed8\u8868\u793a\u30ac\u30a4\u30c9\u30e9\u30a4\u30f3\/\" \/>\n<meta property=\"og:locale\" content=\"ja_JP\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Date Marking Guideline Part Two Been Published by EFSA\" \/>\n<meta property=\"og:description\" content=\"EFSA publishes part two of its date marking guidelines. Ensure your food labeling is compliant with RegASK&#039;s support.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/regask.com\/ja\/efsa-\u65e5\u4ed8\u8868\u793a\u30ac\u30a4\u30c9\u30e9\u30a4\u30f3\/\" \/>\n<meta property=\"og:site_name\" content=\"RegASK\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/RegASKRegulatoryAffairs\/\" \/>\n<meta property=\"article:published_time\" content=\"2021-06-02T07:48:05+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-10-31T21:58:58+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/regask.com\/wp-content\/uploads\/2021\/05\/best-before-labelling-in-can.png\" \/>\n\t<meta property=\"og:image:width\" content=\"688\" \/>\n\t<meta property=\"og:image:height\" content=\"626\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Benoit Trouwaert\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@ASKRegASK\" \/>\n<meta name=\"twitter:site\" content=\"@ASKRegASK\" \/>\n<meta name=\"twitter:label1\" content=\"\u57f7\u7b46\u8005\" \/>\n\t<meta name=\"twitter:data1\" content=\"Benoit Trouwaert\" \/>\n\t<meta name=\"twitter:label2\" content=\"\u63a8\u5b9a\u8aad\u307f\u53d6\u308a\u6642\u9593\" \/>\n\t<meta name=\"twitter:data2\" content=\"2\u5206\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/regask.com\\\/efsa-date-marking-guidelines\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/regask.com\\\/efsa-date-marking-guidelines\\\/\"},\"author\":{\"name\":\"Benoit Trouwaert\",\"@id\":\"https:\\\/\\\/regask.com\\\/#\\\/schema\\\/person\\\/c1d261e8dcf7b1c30b2c4f2c119df42d\"},\"headline\":\"Date Marking Guideline Part Two Been Published by EFSA\",\"datePublished\":\"2021-06-02T07:48:05+00:00\",\"dateModified\":\"2024-10-31T21:58:58+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/regask.com\\\/efsa-date-marking-guidelines\\\/\"},\"wordCount\":217,\"publisher\":{\"@id\":\"https:\\\/\\\/regask.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/regask.com\\\/efsa-date-marking-guidelines\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/regask.com\\\/wp-content\\\/uploads\\\/2021\\\/05\\\/best-before-labelling-in-can.png\",\"keywords\":[\"Latest Insights\"],\"articleSection\":[\"Food and Nutrition\"],\"inLanguage\":\"ja\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/regask.com\\\/efsa-date-marking-guidelines\\\/\",\"url\":\"https:\\\/\\\/regask.com\\\/efsa-date-marking-guidelines\\\/\",\"name\":\"EFSA: Date Marking Guidelines | RegASK\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/regask.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/regask.com\\\/efsa-date-marking-guidelines\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/regask.com\\\/efsa-date-marking-guidelines\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/regask.com\\\/wp-content\\\/uploads\\\/2021\\\/05\\\/best-before-labelling-in-can.png\",\"datePublished\":\"2021-06-02T07:48:05+00:00\",\"dateModified\":\"2024-10-31T21:58:58+00:00\",\"description\":\"EFSA publishes part two of its date marking guidelines. 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