{"id":2994,"date":"2021-11-02T15:43:30","date_gmt":"2021-11-02T07:43:30","guid":{"rendered":"https:\/\/regask.com\/?p=2994"},"modified":"2024-10-24T01:53:59","modified_gmt":"2024-10-23T17:53:59","slug":"%e9%a6%99%e6%b8%af%e3%81%ae%e5%9f%b9%e9%a4%8a%e8%82%89%e3%81%ae%e5%ae%89%e5%85%a8%e6%80%a7","status":"publish","type":"post","link":"https:\/\/regask.com\/ja\/hong-kong-cultured-meat-safety\/","title":{"rendered":"\u9999\u6e2fCFS\u304c\u990a\u6b96\u9b5a\u306b\u95a2\u3059\u308b\u98df\u54c1\u5b89\u5168\u8a18\u4e8b\u3092\u516c\u958b"},"content":{"rendered":"<p><a href=\"https:\/\/www.cfs.gov.hk\/english\/index.html\" target=\"_blank\" rel=\"noopener\">\u9999\u6e2fCFS<\/a> 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\u306b\u304a\u554f\u3044\u5408\u308f\u305b\u304f\u3060\u3055\u3044\u3002 <a href=\"https:\/\/regask.com\/ja\/%e6%8e%a5%e8%a7%a6\/\" target=\"_blank\" rel=\"noopener\">RegASK \u306e\u5c02\u9580\u5bb6\u306b\u304a\u554f\u3044\u5408\u308f\u305b\u304f\u3060\u3055\u3044\u3002<\/a><\/p>\n<p>&nbsp;<\/p>\n<a href=\"https:\/\/regask.com\/ja\/%e6%8e%a5%e8%a7%a6\/\" class=\"button secondary\" style=\"border-radius:10px;\">\n\t\t<span>\u8a73\u7d30\u306b\u3064\u3044\u3066\u306fRegASK\u306b\u304a\u554f\u3044\u5408\u308f\u305b\u304f\u3060\u3055\u3044<\/span>\n\t<\/a>\n\n<a href=\"https:\/\/www.cfs.gov.hk\/english\/whatsnew\/whatsnew_fst\/whatsnew_fst_Cultured_Meat.html\" target=\"_blank\" class=\"button secondary is-link\" rel=\"noopener\" >\n\t\t<span>\u7d9a\u304d\u3092\u8aad\u3080<\/span>\n\t<\/a>\n\n<div class=\"row\"  id=\"row-1567453865\">\n\n\t<div id=\"col-606197724\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<a href=\"https:\/\/regask.com\/ja\/%e3%82%b1%e3%83%bc%e3%82%b9%e3%82%b9%e3%82%bf%e3%83%87%e3%82%a3-2\/%e3%83%aa%e3%82%bd%e3%83%bc%e3%82%b9-%e3%82%b1%e3%83%bc%e3%82%b9%e3%82%b9%e3%82%bf%e3%83%87%e3%82%a3-%e9%a3%9f%e5%93%81-%e9%a3%b2%e6%96%99\/\" target=\"_blank\" class=\"button secondary is-link\" rel=\"noopener\" >\n\t\t<span>\u98df\u54c1\u696d\u754c\u306e\u30b1\u30fc\u30b9\u30b9\u30bf\u30c7\u30a3\u3092\u8aad\u3080<\/span>\n\t<\/a>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Hong Kong CFS published a food safety article on cultured meat on their website. Cultured meat is recently a topic attracting increasing interest.\u00a0 Cultured meat, also referred to as lab-grown meat, in vitro meat, etc, is meat produced from animal cell culture techniques.\u00a0 It is intended to be consumed as an alternative to conventional meat products. The authority highlighted that in the safety assessment of cultured meat, the information required generally involves information on production, data on composition, allergenicity, toxicological and nutritional aspects, etc.\u00a0 Aspects evaluated in the safety assessment of cultured meat generally include: Characterisation of the cultured meat Identity and purity (e.g. major components and impurities present) Structure&#8230;<\/p>","protected":false},"author":39,"featured_media":2954,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34],"tags":[40],"class_list":["post-2994","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-beverage-insights","tag-latest-insights"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Hong Kong: Cultured Meat Safety | RegASK<\/title>\n<meta name=\"description\" content=\"The CFS in Hong Kong publishes a food safety article on cultured meat. 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