{"id":3857,"date":"2022-09-28T09:14:24","date_gmt":"2022-09-28T01:14:24","guid":{"rendered":"https:\/\/regask.com\/?p=3857"},"modified":"2025-01-09T03:41:58","modified_gmt":"2025-01-08T19:41:58","slug":"%e3%82%a2%e3%83%ab%e3%83%ad%e3%83%bc%e3%82%b9-eu-%e6%96%b0%e8%a6%8f%e9%a3%9f%e5%93%81","status":"publish","type":"post","link":"https:\/\/regask.com\/ja\/allulose-eu-novel-food\/","title":{"rendered":"\u30a2\u30eb\u30ed\u30fc\u30b9\u306f EU \u306e\u65b0\u898f\u98df\u54c1\u30d7\u30ed\u30e2\u30fc\u30b7\u30e7\u30f3\u3092\u901a\u3058\u3066\u7d99\u7d9a\u4e2d"},"content":{"rendered":"<div>\n<div>\n<div>\u30a2\u30eb\u30ed\u30fc\u30b9\u306f\u3001EU 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href=\"https:\/\/regask.com\/ja\/%e6%8e%a5%e8%a7%a6\/\">\u898f\u5236\u306e\u5909\u66f4\u306b\u3064\u3044\u3066\u8a73\u3057\u304f\u306f\u3001RegASK \u306b\u304a\u554f\u3044\u5408\u308f\u305b\u304f\u3060\u3055\u3044\u3002\u00a0<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<a href=\"https:\/\/regask.com\/ja\/%e3%83%87%e3%83%a2%e3%82%92%e3%83%aa%e3%82%af%e3%82%a8%e3%82%b9%e3%83%88%e3%81%99%e3%82%8b\/\" class=\"button secondary\" style=\"border-radius:10px;\">\n\t\t<span>\u30ab\u30b9\u30bf\u30de\u30a4\u30ba\u3055\u308c\u305f\u898f\u5236\u30a2\u30e9\u30fc\u30c8\u3092\u53d6\u5f97\u3059\u308b<\/span>\n\t<\/a>\n\n<a href=\"https:\/\/regask.com\/ja\/more-insights\/\" target=\"_blank\" class=\"button secondary is-link\" rel=\"noopener\" >\n\t\t<span>\u7d9a\u304d\u3092\u8aad\u3080<\/span>\n\t<\/a>\n\n<div class=\"row\"  id=\"row-298308297\">\n\n\t<div id=\"col-1538755546\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<a href=\"https:\/\/regask.com\/ja\/%e3%82%b1%e3%83%bc%e3%82%b9%e3%82%b9%e3%82%bf%e3%83%87%e3%82%a3-2\/%e3%83%aa%e3%82%bd%e3%83%bc%e3%82%b9-%e3%82%b1%e3%83%bc%e3%82%b9%e3%82%b9%e3%82%bf%e3%83%87%e3%82%a3-%e9%a3%9f%e5%93%81-%e9%a3%b2%e6%96%99\/\" target=\"_blank\" class=\"button secondary is-link\" rel=\"noopener\" >\n\t\t<span>\u98df\u54c1\u696d\u754c\u306e\u30b1\u30fc\u30b9\u30b9\u30bf\u30c7\u30a3\u3092\u8aad\u3080<\/span>\n\t<\/a>\n\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<div><\/div>","protected":false},"excerpt":{"rendered":"<p>Allulose is a novel sugar which is currently making its way through the novel foods process in order to gain its approval to be able to be sold in the EU. Allulose has been on sale in the US since 2012 and has been approved by the US FDA for some time for its inclusion in foods and beverages, however, its approval has taken a long time in the EU to get the sugar approved. German researchers which published a study in Nature journal noted that Allulose has real potential to meet consumers&#8217; needs in the EU, as when replacing sugar with sweeteners or different forms of sugar then taste&#8230;<\/p>","protected":false},"author":39,"featured_media":2877,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34],"tags":[40],"class_list":["post-3857","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-beverage-insights","tag-latest-insights"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.6 (Yoast SEO v27.7) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Allulose Novel Food Process in Europe | RegASK<\/title>\n<meta name=\"description\" content=\"Allulose continues through the EU&#039;s novel food approval process. 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