{"id":7859,"date":"2024-12-02T20:49:00","date_gmt":"2024-12-02T12:49:00","guid":{"rendered":"https:\/\/regask.com\/?p=7859"},"modified":"2024-12-02T20:49:00","modified_gmt":"2024-12-02T12:49:00","slug":"%e6%97%a5%e6%9c%accaa%e3%81%ae%e6%96%b0gmp","status":"publish","type":"post","link":"https:\/\/regask.com\/ja\/japan-caa-new-gmp\/","title":{"rendered":"\u65e5\u672c\u6d88\u8cbb\u8005\u5354\u4f1a\u3001G20\u898f\u5247\u306e\u6539\u6b63\u6848\u306b\u3064\u3044\u3066\u4e00\u822c\u304b\u3089\u306e\u610f\u898b\u3092\u52df\u96c6"},"content":{"rendered":"

The Consumer Affairs Agency<\/a> (CAA) of Japan has issued a call for public comments on proposed revisions to the Good Manufacturing Practices (GMP) for supplement-form foods. These changes aim to address health concerns related to Foods with Function Claims (FFC) containing red yeast rice.<\/p>\n

Key Highlights of the Draft Revisions<\/h4>\n
\n
    \n
  1. Introduction of a New Definition<\/strong>
    The revisions introduce the term “microorganisms raw materials,”<\/em> defined as raw materials produced through the cultivation or fermentation of microorganisms, including algae.<\/li>\n
  2. New Guideline for Microorganisms Raw Materials<\/strong>
    Supplement-form foods containing “microorganisms raw materials” will be subject to a newly established “Guideline for the Preparation of Product Standards for Supplement-Form Food Products that Use Microorganisms Raw Materials.”<\/em><\/li>\n<\/ol>\n<\/div>\n
      \n
    • This guideline, an appendix to the existing GMP for Supplement-Form Foods, requires:\n
        \n
      • Establishing appropriate specifications for “microorganisms raw materials.”<\/li>\n
      • Developing validated analysis methods.<\/li>\n
      • Applying these specifications and methods to ensure quality when accepting such raw materials.<\/li>\n<\/ul>\n<\/li>\n
      • Implementation Timeline<\/strong>
        The revised guideline is scheduled for publication in 2025.<\/li>\n<\/ul>\n

        For more information, please contact REGASK.<\/p>\n","protected":false},"excerpt":{"rendered":"

        The Consumer Affairs Agency (CAA) of Japan has issued a call for public comments on proposed revisions to the Good Manufacturing Practices (GMP) for supplement-form foods. These changes aim to address health concerns related to Foods with Function Claims (FFC) containing red yeast rice. Key Highlights of the Draft Revisions Introduction of a New DefinitionThe revisions introduce the term “microorganisms raw materials,” defined as raw materials produced through the cultivation or fermentation of microorganisms, including algae. New Guideline for Microorganisms Raw MaterialsSupplement-form foods containing “microorganisms raw materials” will be subject to a newly established “Guideline for the Preparation of Product Standards for Supplement-Form Food Products that Use Microorganisms Raw Materials.”…<\/p>","protected":false},"author":30,"featured_media":7874,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34],"tags":[445,598],"class_list":["post-7859","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-beverage-insights","tag-good-manufacturing-practices","tag-food-supplement-regulations"],"acf":[],"yoast_head":"\nJapan CAA Invites Comments on New GMP Guidelines | RegASK<\/title>\n<meta name=\"description\" content=\"Japan CAA seeks public comments on updated GMP guidelines for supplements with microorganisms. Read more at RegASK.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/regask.com\/ja\/\u65e5\u672ccaa\u306e\u65b0gmp\/\" \/>\n<meta property=\"og:locale\" content=\"ja_JP\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Japan CAA Seeks Public Comments on Draft Revisions to GMP for Supplements Containing Microorganisms\" \/>\n<meta property=\"og:description\" content=\"Japan CAA seeks public comments on updated GMP guidelines for supplements with microorganisms. Read more at RegASK.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/regask.com\/ja\/\u65e5\u672ccaa\u306e\u65b0gmp\/\" \/>\n<meta property=\"og:site_name\" content=\"RegASK\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/RegASKRegulatoryAffairs\/\" \/>\n<meta property=\"article:published_time\" content=\"2024-12-02T12:49:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/regask.com\/wp-content\/uploads\/2024\/12\/japan-caa-seeks-public-comments-draft-revisions-gmp-supplements-containing-microorganisms.png\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Amandine Tricou\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@ASKRegASK\" \/>\n<meta name=\"twitter:site\" content=\"@ASKRegASK\" \/>\n<meta name=\"twitter:label1\" content=\"\u57f7\u7b46\u8005\" \/>\n\t<meta name=\"twitter:data1\" content=\"Amandine Tricou\" \/>\n\t<meta name=\"twitter:label2\" content=\"\u63a8\u5b9a\u8aad\u307f\u53d6\u308a\u6642\u9593\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u5206\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/regask.com\\\/japan-caa-new-gmp\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/regask.com\\\/japan-caa-new-gmp\\\/\"},\"author\":{\"name\":\"Amandine Tricou\",\"@id\":\"https:\\\/\\\/regask.com\\\/#\\\/schema\\\/person\\\/c2135b6dbdb95b0886564618fe9f4108\"},\"headline\":\"Japan CAA Seeks Public Comments on Draft Revisions to G…\",\"datePublished\":\"2024-12-02T12:49:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/regask.com\\\/japan-caa-new-gmp\\\/\"},\"wordCount\":178,\"publisher\":{\"@id\":\"https:\\\/\\\/regask.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/regask.com\\\/japan-caa-new-gmp\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/regask.com\\\/wp-content\\\/uploads\\\/2024\\\/12\\\/japan-caa-seeks-public-comments-draft-revisions-gmp-supplements-containing-microorganisms.png\",\"keywords\":[\"Good Manufacturing Practices\",\"Food Supplement Regulations\"],\"articleSection\":[\"Food and Nutrition\"],\"inLanguage\":\"ja\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/regask.com\\\/japan-caa-new-gmp\\\/\",\"url\":\"https:\\\/\\\/regask.com\\\/japan-caa-new-gmp\\\/\",\"name\":\"Japan CAA Invites Comments on New GMP Guidelines | RegASK\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/regask.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/regask.com\\\/japan-caa-new-gmp\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/regask.com\\\/japan-caa-new-gmp\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/regask.com\\\/wp-content\\\/uploads\\\/2024\\\/12\\\/japan-caa-seeks-public-comments-draft-revisions-gmp-supplements-containing-microorganisms.png\",\"datePublished\":\"2024-12-02T12:49:00+00:00\",\"description\":\"Japan CAA seeks public comments on updated GMP guidelines for supplements with microorganisms. 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