The new initiatives aim to help consumers assess at a glance drinks that are higher in sugar and saturated fat, allowing them to make more informed, healthier decisions. They also aim to reduce the effect of advertising on consumer preferences and inspire industry reformulation.
With the ban of advertising for grade “D” Nutri-Grade beverages, more companies will likely shift their products towards reduced-sugar, or even zero-sugar variants.
Reach out to RegASK to identify the potential impacts of regulations on your products and ways to mitigate them.
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