28种“三新食品”获批

On 26 July 2021, the 中国国家卫生健康委员会 (NHC) approved 28 types of so-called “three novel food”. It includes 9 new varieties of food additives such as 4-α-glycosyltransferase, xylanase, polygalacturonase, pectinesterase and phosphatidyl inositol phospholipase C, and 19 new varieties of food-related products that are mainly used in food-contacted paper or plastic.

The main purpose is to align with international food agencies, like the French Agency for Food, Environmental and Occupational Health & Safety (ANSES), FVST and FDA.

联系RegASK，为中国更多潜在的监管变化做好准备。 与 RegASK 的专家取得联系。