Argentina published new limits for Mycotoxins in Infant and Young Children Foods

Insights F&b 03

Argentina published new limits for Mycotoxins in Infant and Young Children Foods, maximum levels are updated.

New limits for mycotoxins are set up and maximum levels are updated to protect the health of the very vulnerable child population.

Mycotoxins are substances produced by certain filamentous fungi as a product of their secondary metabolism. They can contaminate food, causing disorders and symptoms due to mycotoxicosis.

 

Contact RegASK for more details Read more

Ready to get started?

Request a demo