HSA Singapore Updates Guidelines on Manufacturing Stand…
In September 2024, the Singapore Health Sciences Authority (HSA) released revised guidelines concerning manufacturing standards for Health S…
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FSANZ Amends Food Standards Code for Infant Formula Pro…
On 13 September 2024, Food Standards Australia New Zealand (FSANZ) announced Amendment No. 231 to the Australia New Zealand Food Standards C…
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Study Finds Low Nutri-Score Foods Linked to Higher Card…
A study published in Lancet Regional Health – Europe has validated the Nutri-Score’s effectiveness in reducing cardiovascular disease ri…
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SFDA (Saudi) Notifies Draft Regulation on Prepacked Foo…
The Saudi Food and Drug Authority (SFDA) has formally notified the World Trade Organization (WTO) of a new draft Gulf Technical Regulation a…
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CAA Expert Committee Publishes Report on Recommendation…
On May 27, 2024, the expert committee of the CAA published a report on their recommendations for future FFC (Foods with Function Claims) sys…
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Indonesia Postpones Mandatory Halal Certification Requi…
The Indonesian government recently announced a significant update regarding the mandatory halal certification for food and beverage products…
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French Food Agency Releases Scientific Nutrition Advice…
On May 29, 2024, the French Agency for Food, Environmental and Occupational Health & Safety (ANSES) released crucial nutrition advice fo…
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EU Draft Regulation: Banning BPA in Food Contact Materi…
The European Commission presents a draft regulation aiming to restrict the use of bisphenol A (BPA) and other bisphenols in materials and ar…
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UK Government Report on Malaysian Palm Oil and EU’…
The UK Government has released an official report highlighting key findings and a positive verdict on the sustainability of Malaysian palm o…
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Belgium Updates Authorized Plants in Food and Supplemen…
Belgium has published a significant update through an Order that revises the list of plants authorized in both food and food supplements. Th…
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