A podcast in partnership with Gill Hyslop and BakeryandSnacks.com.
Unsurprisingly, the current state of play in the US is causing deep concern in the food industry: especially for those producers that sell products across multiple states. It’s turning into a quagmire to stay ahead of the latest regulatory developments and how they impact a product portfolio: do we reformulate or not, how will this affect prices, what are the risks, what are the consequences…
