China’s National Food Safety Standards Review Committee drafted 12 national food safety standards that are open for public comments by April 30, 2021. These drafts include the “Food Additives Standards”.
The main adjustments concern:
– the definition of nutritional fortifiers has been added;
– the English names, INS numbers, and CNS numbers of some food additives;
– the regulations on food flavors and spices.
Benötigen Sie Unterstützung, bevor Sie zu Regulierungsentwürfen in China Stellung nehmen? Kontaktieren Sie die Experten von RegASK.
Kontaktieren Sie RegASK für weitere Details Mehr lesen