Singapur sucht Input zur Nährwertkennzeichnung und -werbung

Singapore’s @MOH and the @HPB are seeking input on the proposed changes to the Food Regulations related to the Nutri-Grade labeling and advertisement.

The new initiatives aim to help consumers assess at a glance drinks that are higher in sugar and saturated fat, allowing them to make more informed, healthier decisions. They also aim to reduce the effect of advertising on consumer preferences and inspire industry reformulation.

With the ban of advertising for grade “D” Nutri-Grade beverages, more companies will likely shift their products towards reduced-sugar, or even zero-sugar variants.

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