UK Updated the Nutrition Labelling Composition and Stan…
DHSC published an update to the Nutrition Labelling Composition and Standards Provisional Common Framework Paper, this paper responds to dir…
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Understanding the Regulatory Environment for Decentrali…
The global decentralized clinical trials (DCTs) market is expected to grow from US$8.8 billion in 2021 to US$14.2 billion by 2026, at a Comp…
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Reducing Plastic Packaging for A Sustainable Future
The number of single-use plastics used globally has at least tripled since the pandemic, according to the International Solid Waste Associat…
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Banned Additives & Ingredients in Europe & How …
The European Commission has banned titanium dioxide (E171) as a food additive in the European Union (EU) starting from 7 February 2022. Ther…
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Update to The UK’s Cosmetic Regulations
The UK Government is intending to update the technical annexes to Regulation (EC) No 1223/2009 on Cosmetic Products. These changes entail ei…
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How is ESG Changing Business and Driving Regulations in…
The Food and Beverage (F&B) business is at the crossroads of some of the most pressing environmental issues we face. It is inextricably …
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FSA Add 2,500 New CBD Products to CBD Products Public L…
The UK’s Food Standards Agency have updated their CBD Products list with an additional 2,446 products added. This list relates to the …
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Regulatory Labeling Compliance Best Practices in FMCG I…
Need help with labeling compliance? Get in touch with RegASK experts Because these regulations can be quite lengthy and complex, they can be…
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FSA Issues Final Call for CBD Products to be Added to t…
On 21 April 2022, the FSA issued a final call for evidence linking products to applications on the public list. The CBD (Cannabidiol) public…
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Impact of ESG on Financial Performance of Food & Be…
The agriculture industry has been responsible for around 80% of global deforestation and 24% of yearly greenhouse gas (GHG) emissions worldw…
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