DGAL (France) Releases 2025 National Control Plan for P…
The Directorate General for Food (DGAL), part of France’s Ministry of Agriculture and Food Sovereignty, announced its 2025 monitoring plan…
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Breaking Barriers: EU Court Decision Boosts Transparenc…
On October 4, 2024, the Court of Justice of the European Union delivered a significant judgment regarding the use of terms traditionally ass…
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Urgent Health Alert: France’s ANSES Warns of Seri…
The French National Agency for Food, Environmental and Occupational Health & Safety (ANSES), in partnership with the General Directorate…
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Study Finds Low Nutri-Score Foods Linked to Higher Card…
A study published in Lancet Regional Health – Europe has validated the Nutri-Score’s effectiveness in reducing cardiovascular disease ri…
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Italy, First Country in the World, to Ban Synthetic Foo…
MASAF, in a press-realease, published the news about the bill on the ban on the production, use, placing on the market and importation of sy…
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France Publishes a Decree to Forbid the Sale of Fresh F…
The French Decree No. 2023-478 of June 20, 2023, relating to the obligation to present for sale unprocessed fresh fruits and vegetables with…
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France Published a Decree on Voluntary Additional Infor…
France published a decree on 18th November 2022 for a voluntary additional indication to the minimum durability date as provided in Regulati…
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Impact of ESG on Financial Performance of Food & Be…
The agriculture industry has been responsible for around 80% of global deforestation and 24% of yearly greenhouse gas (GHG) emissions worldw…
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Lab-grown Meat: From Science Fiction To Reality
In 2018, Singaporean writer Vina Jie-Min Prasad was shortlisted for the prestigious Hugo Award for her sci-fi story “A Series of Steaks,…
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Global Effort to Fight Food Waste Means Regulatory Chan…
According to the Food and Agriculture Organization of the United Nations (FAO) approximately one-third of all food produced around the wor…
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