Part 2 of The UK’s National Food Strategy Publish…
On 15 July 2021, The UK Government published The National Food Strategy Part 2. The report is written by Henry Dimbleby with input from a te…
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Artificial Sweeteners: Which Effects on The Gut Microbi…
On 15 May 2021, Anglia Ruskin University in the UK published a study looking into the effects of Artificial Sweeteners Negatively Regulating…
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Spain’s AESAN Calls for Regulatory Clarity on Ene…
Spain’s Agency for Food Safety and Nutrition (AESAN) has reiterated its advice to consumers on the need to reduce energy drink consump…
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FSA Publish Latest Labelling Guidance For Prepacked Foo…
The UK’s Food Standards Agency have published their latest guidance to help food businesses meet labelling requirements for prepacked …
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Bamboo in Plastic Are Not Allowed as Food Packaging Mat…
On 21 May 2021, Food Safety Authority of Ireland highlighted that plastic as a food contact material is not permitted to contain substances …
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Netherlands Allows the Use of ‘Probiotic’ o…
The Netherlands Food and Consumer Product Safety Authority (NVWA) published the “Nutrition and Health Claims Handbook.” The hand…
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Food Safety Authority of Ireland is seeking public opin…
Food Safety Authority of Ireland (FSAI) is seeking public opinion about the new Draft of Food Labelling. The deadline for comments is 25 Mar…
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Lab-grown Meat: From Science Fiction To Reality
In 2018, Singaporean writer Vina Jie-Min Prasad was shortlisted for the prestigious Hugo Award for her sci-fi story “A Series of Steaks, 
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Regulation of CBD: How the Molecule is Governed Around …
While regulations governing the sale of products containing hemp and cannabis-derived compounds vary greatly by market, the global demand fo…
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Global Effort to Fight Food Waste Means Regulatory Chan…
According to the Food and Agriculture Organization of the United Nations (FAO) approximately one-third of all food produced around the wor…
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