Resources

The food system today is facing a series of pressing issues. The increasing food prices, rising cost of living, constraints on food supply, …

The idea of the impact assessment is to outline the need for the bill and what it requires to achieve and also the impact it will have on bu…

What foods contain titanium dioxide? Up until the August 2022 ban, titanium dioxide was used prolifically throughout the food industry. It w…

IGD published on 31 August 2022 an article summarising three key, current challenges for the food and consumer goods industry. These issues …

The ASA have published their latest guidance on the marketing of cannabidiol (CBD) products. The guidance provides tips and advice on how to…

After Brexit, edible insect products will need to pass through the full authorisation process in Great Britain to remain on the market. The …

The UK’s HMRC have published updated guidance on completing a Plastic Packaging Tax Return, which covers how to correct an error in a …

DHSC published an update to the Nutrition Labelling Composition and Standards Provisional Common Framework Paper, this paper responds to dir…

The global decentralized clinical trials (DCTs) market is expected to grow from US$8.8 billion in 2021 to US$14.2 billion by 2026, at a Comp…

The number of single-use plastics used globally has at least tripled since the pandemic, according to the International Solid Waste Associat…