BPOM Re-published the List of Warning Statements for Fo…
First published in 2019, the list of warning statements to be declared on the label of food supplements containing specific ingredients was …
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Health Canada’s Proposes to Enable the Use of alpha-C…
Health Canada’s Food Directorate completed a detailed premarket safety assessment of a food additive submission seeking approval for the u…
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IGD Publish Insights Report into Food and Consumer Good…
IGD published on 31 August 2022 an article summarising three key, current challenges for the food and consumer goods industry. These issues …
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Recycled Plastic for Food: the New Rules from 10th Octo…
The European Commission has adopted new rules on the safety of recycled materials and plastic objects intended to come into contact with foo…
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Switzerland Banned Titanium Dioxide E171 as a Food Addi…
Following the EU decision, the Swiss safety authority OSAV (Office fédéral de la sécurité alimentaire et des affaires vétérinaires) ba…
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India Issued Direction on Graphic Specification of Vega…
The Food Safety and Standards (FSS) Authority of India (FSSAI) notified FSS (Vegan Food) Regulations in the Gazette on June 10th, 2022 which…
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NHC Solicited Opinions on “18 National Food Safety St…
On September 8th, 2022, China’s National Health Commission (NHC) released 18 national food safety standard drafts on food additives fo…
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Regulations on Recycled Plastic Materials and Articles …
Commission Regulation (EU) 2022/1616 on recycled plastic materials and articles intended to come into contact with foods will enter into for…
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FDA’s Proposed Rule: Nutrient Content Claims; Def…
The Food and Drug Administration (FDA) is proposing to update the definition for the implied nutrient content claim “healthy” to be cons…
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Morocco Launches the National Gluten-free Label
On September 13th, 2022, the Moroccan Institute for Standardization (IMANOR) in cooperation with the Moroccan Association of Gluten Intolera…
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