SFDA Issues A New Technical Regulation for Food Supplem…
In October 2021, SFDA published on the Istitlaa platform a new draft technical regulations for ‘food supplements’ for public and…
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China: 2′ -fucose lactose,Inositol, d-ribose Appr…
On 21st Oct, China National Center for Food Safety Risk Assessment issued several food additives and nutrition fortifier approval. The new a…
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Indonesia Published Draft Regulation on Food Claims
BPOM has published the second draft for Food Claim on Label and Advertisement. Example of new rules in the draft: List of allowed claims for…
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Hong Kong CFS Published Food Safety Article on Cultured…
Hong Kong CFS published a food safety article on cultured meat on their website. Cultured meat is recently a topic attracting increasing int…
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UK’s New Allergen Labelling for Pre-Packed Foods …
Starting October 1st, 2021 all Pre-Packed Food for Direct Sale (PPDS) (including pre-wrapped sandwiches, fast food that is already packaged …
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USDA: National List of Allowed And Prohibited Substance…
The U.S. Department of Agriculture’s Agricultural Marketing Service proposes amendments to the National List of Allowed and Prohibited…
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UK Confirms Mandatory Fortification of Folic Acid in No…
The UK Government and the devolved nations have confirmed after a consultation earlier this year that folic acid will be added to non-wholem…
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UK Publishes Guidance on Calorie Labelling in The Out o…
The UK’s Department of Health and Social Care have recently published their new guidance in order to help food business operators comp…
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Modification Project to the Official Mexican Standard o…
On September 7, 2021, a Modification Project to the Official Mexican Standard PROY-NOM-181-SCFI/SAGARPA-2018, Yogurt-Denomination, specifica…
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China Issued General Principles on Nutrition Labelling …
On 26 Sep 2021, the National Health Commission of the People’s Republic of China published GB 28050 Draft National Standard “Gen…
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