TGA Introduced Changes Applying to Evaluation of New Su…
The TGA has introduced changes regarding the evaluation of new ingredients to be used in Listed (AUST L) and Listed Assessed (AUST L (A)) me…
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Colombia Notifies the Registration of Hemp Products
INVIMA notified the registration of 4 products based on industrial hemp that is in compliance with Decree N° 811 of 2021 and Resolution 227…
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US Publishes Priority Foods Program Guidance Under Deve…
The FDA’s Center for Food Safety and Applied Nutrition (CFSAN) and Office of Food Policy and Response (OFPR) released a list of draft …
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Mexico Released the Regulation on the Use of Trans Fats…
On 9 February, the Chamber of Deputies from Mexico approve, unanimously (472 votes), a proposal to modify the General Health Law by adding A…
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China Published A Series of Technical Guidelines on Cos…
China National Institutes for Food and Drug Control (NIFDC) proposes Public Solicitation of Opinions on A Series of Technical Guidelines for…
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South Korea Revised Standards and Specifications of Hea…
Korea Ministry of Food and Drug Safety (MFDS) published the partial revision of Standards and Specifications of Health Functional Food throu…
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US FDA Issues Guidance of “Assembler’s Guid…
This document supersedes Assembler’s guide to diagnostic x-ray equipment: responsibilities of assemblers, distributors, and dealers of…
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Germany Approved Two More Insects as New Foods
In January 2023, two other insects were approved as new foods. Insect products are considered an alternative protein source to meat or fish.…
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South Korea Proposed Partial Revision of Standards and …
Korea Ministry of Food and Drug Safety (MFDS) published the revised Specification of Self-Quality Inspection Items for Food through Safety N…
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China Asked for Opinions on Six New Food Ingredients, I…
On Feb 10th, 2023, the CFSA public solicitation of opinions on the new food ingredient – β-amylase and five other new food additives (dra…
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