EU Published Scientific Opinion on 4-Methylbenzylidene …
On 10 May 2022, The European Commission’s Scientific Committee on Consumer Safety (SCCS) published their final conclusion on the safety of…
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Taiwan FDA Published the Regulations Governing Food All…
On April 22, 2022, Taiwan FDA published the Regulations Governing Food Allergen Labelling. Below is a summary of the structure of published …
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China Released “Dietary Guidelines for Chinese Reside…
On 27 April 2022, the press conference of the “Dietary Guidelines for Chinese Residents (2022 Edition)” was held in Beijing. The…
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Health Canada Enables A Higher Level of Vitamin D in Fo…
As part of its vitamin D fortification strategy, Health Canada enabled a higher level of vitamin D in fortified plant-based beverages byR…
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Introduction of A Draft Bill Requiring Manufacturers to…
During the 11th session of the US Congress, Senators Dick Durbin (D-IL) and Mike Braun (R-IN) introduced the Dietary Supplement Listing Act …
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EU Amendments to Protein Requirements in Infant and Fol…
Commission Delegated Regulation (EU) 2022/519 of 14 January 2022 amended Delegated Regulation (EU) 2016/127 as regards the protein requireme…
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Taiwan FDA Announced Draft Amendment of Standard Relate…
On 19 Apr 2022, Taiwan Food and Drug Administration announced the draft standard amendment of the…
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Thai FDA Issued a Draft Regulation on Enzyme Used in Fo…
Thai FDA published a draft of the new Notification of the Ministry of Public Health regarding enzymes used in Food Production for public hea…
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India Mandates the Declaration of Non-Vegetarian for Fo…
On 5th April 2022, the FSSAI issued an advisory respective to declaring the Non-Vegetarian…
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European Commission Open’s Consultation on EU Rul…
The Commission in the consultation is also looking to align the definition of…
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