Resources

FSSAI release a draft new amendment on Food Safety and Standards (Food Products Standards and Food Additives) Regulations, which includes pr…

On 10 November 2021, The UK’s Department of Health and Social Care published its guidance regarding trademark and brand names which co…

These new requirements list what is required when Nucleic Acid is used as a raw material in health foods and supplements. The announcement s…

EU members states have approved the EU Commission’s proposal to ban E171- Titanium Dioxide, as a food additive following a meeting of …

In order to provide a clear regulatory framework at a national level for products made only with ingredients of plant origin, vegan/vegetari…

The draft Regulation is a revised version based on a previous version which was published in 2016, it applies to all Food for Special Medica…

In October 2021, SFDA published on the Istitlaa platform a new draft technical regulations for ‘food supplements’ for public and…

On 21st Oct, China National Center for Food Safety Risk Assessment issued several food additives and nutrition fortifier approval. The new a…

BPOM has published the second draft for Food Claim on Label and Advertisement. Example of new rules in the draft: List of allowed claims for…

Hong Kong CFS published a food safety article on cultured meat on their website. Cultured meat is recently a topic attracting increasing int…