China: NHC Approves 32 New Food Ingredients and Food Co…
The National Health Commission of China has approved 2 new food raw materials, 11 kinds of new food additives and 19 new types of food-relat…
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China Published National Standard Draft on Complementar…
On 16 Feb, the Chinese Institute of Food Science and Technology forwarded a notice soliciting opinions on the “National Food Safety St…
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China: New Group Standard for Fat Powder for Special Fo…
CNHFA published the “Fat Powder for Special Foods Group Standards”. This standard applies to fat powders that are used in formul…
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US: Amendments to the List of Allowed and Prohibited Su…
This final rule amends the United States Department of Agriculture’s (USDA) organic regulations to implement recommendations from the …
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Indonesia Published Criteria To Be Excluded from Halal …
This draft regulation contains a detailed list of materials that are excluded from the mandatory halal certification obligations. In general…
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Argentina Modifies the Permitted and Prohibited Bitter …
The National Food Commission (CONAL), replaced Article 1293 of the Argentine Food Code (C.A.A.), removing harmful bitter substances: those t…
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Thailand: Recommendation for The Use of Active Ingredie…
The Thai Food and Drug Administration announced Instructions for use of the important components in food supplement products on the 26th of …
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Thailand Published Qualities and Standard for Plastic C…
The Food and Drug Administration deems it appropriate to review and revise the Notification of the Ministry of Public Health (No. 295) B.E. …
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US: The List of Allowed and Prohibited Substances in Or…
The U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service (AMS) proposes amendments to the National List of Allowed a…
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China: CFSA Published Drafts about Five New Food Additi…
CFSA published a regulation draft on modifying five new food additives. It includes: – β-glucanase, protease, and trehalase, three ne…
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