Resources

After Brexit, edible insect products will need to pass through the full authorisation process in Great Britain to remain on the market. The …

On June 30th, 2022, the Certification and Accreditation Administration of the P.R. China (CNCA) released Announcement No. 8 in 2022: The New…

FSANZ has called for comments on A1249: Application to change the Food Standards Code to allow phytosterols, phytostanols or their esters (p…

The UK’s HMRC have published updated guidance on completing a Plastic Packaging Tax Return, which covers how to correct an error in a …

On June 23rd, 2022, SAMR joint MOA NHC GACC to release the announcement on issuing the “Regulations on the Investigation and Punishment of…

Saudi Arabia, Yemen, and Qatar have banned the use of Titanium dioxide E171. This is followed the EFSA’s updated risk assessment of this a…

On 6 July, ANVISA published the Official Gazette Resolution RDC N° 727/2022, which summarises all general labelling regulations for pre-pac…

DHSC published an update to the Nutrition Labelling Composition and Standards Provisional Common Framework Paper, this paper responds to dir…

Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an …

After conducting three advisor meetings on Food Allergy Labeling, Japan’s Consumer Affairs Agency (CAA) announced that it will add walnuts…