China Issued General Principles on Nutrition Labelling …
On 26 Sep 2021, the National Health Commission of the People’s Republic of China published GB 28050 Draft National Standard “Gen…
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India Published Draft Regulation for Vegan Foods
On 8 September 2021, FSSAI published a draft of vegan foods. The main topics covered in the draft include: Definition of vegan Requirements …
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Australia: The Claim ‘TGA approved’ Must No…
On 13 September 2021, the Therapeutic Goods Administration (TGA) emphasised that terms such as ‘TGA approved’ or ‘TGA regi…
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China Publishes Q&A’s on “Foods for Spe…
On 23 August 2021, the China Center for Food Evaluation, State Administration for Market Regulation published 21 common Questions & Answ…
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China Releases “Draft of General Rules for Sports…
On 9 Aug 2021, the Chinese Institute of Food Science and Technology published a new draft on ‘General Rules of Sports Nutrition Food&#…
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China Publishes “General Rules for Plant-Based Fo…
On 23 Aug 2021, the Chinese Institute of Food Science and Technology has published its ‘General Rules for Plant-Based Foods’. Th…
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India Updates Food Additives Regulations Covering Sweet…
On 30 July 2021, the FSSAI published their latest amendment to the Food Safety and Standards (Food Products Standards and Food Additives), t…
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Indonesia Publishes New Food Labelling Regulation
BPOM has published their new Decree on Food Labelling- Decree No. 21 Year 2021 which revised their previous Decree No. 31 Year 2018 for Food…
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South Korea Releases “Guidelines for Registration…
On 29 July 2021, the Korean Ministry of Food and Drug Safety (MFDS) issued the “Easy-to-Understand Registration Guidelines for Oversea…
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Canada Extends the Use of Three Food Additives to Certa…
On 22 July 2021, Health Canada modified the List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents, the List of Permitted …
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