Resources

The idea of the impact assessment is to outline the need for the bill and what it requires to achieve and also the impact it will have on bu…

France published a decree on 18th November 2022 for a voluntary additional indication to the minimum durability date as provided in Regulati…

What foods contain titanium dioxide? Up until the August 2022 ban, titanium dioxide was used prolifically throughout the food industry. It w…

The Food Safety Authority of Ireland (FSAI) has recently communicated to engage the food companies on the Food Reformulation Roadmap in Irel…

On October 13, 2022, Japan’s Consumer Affairs Agency (CAA) published the draft revision to allergy labeling requirements for walnuts. CAA …

IGD published on 31 August 2022 an article summarising three key, current challenges for the food and consumer goods industry. These issues …

The ASA have published their latest guidance on the marketing of cannabidiol (CBD) products. The guidance provides tips and advice on how to…

Starting from 7 August 2022, food produced or placed on the EU market after 7 August 2022 cannot contain the previously permitted food addit…

After Brexit, edible insect products will need to pass through the full authorisation process in Great Britain to remain on the market. The …

The UK’s HMRC have published updated guidance on completing a Plastic Packaging Tax Return, which covers how to correct an error in a …