UK: Guidance Regarding Trademark and Brand Names Implie…
On 10 November 2021, The UK’s Department of Health and Social Care published its guidance regarding trademark and brand names which co…
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UK’s New Allergen Labelling for Pre-Packed Foods …
Starting October 1st, 2021 all Pre-Packed Food for Direct Sale (PPDS) (including pre-wrapped sandwiches, fast food that is already packaged …
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UK Confirms Mandatory Fortification of Folic Acid in No…
The UK Government and the devolved nations have confirmed after a consultation earlier this year that folic acid will be added to non-wholem…
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UK Publishes Guidance on Calorie Labelling in The Out o…
The UK’s Department of Health and Social Care have recently published their new guidance in order to help food business operators comp…
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Part 2 of The UK’s National Food Strategy Publish…
On 15 July 2021, The UK Government published The National Food Strategy Part 2. The report is written by Henry Dimbleby with input from a te…
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Artificial Sweeteners: Which Effects on The Gut Microbi…
On 15 May 2021, Anglia Ruskin University in the UK published a study looking into the effects of Artificial Sweeteners Negatively Regulating…
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FSA Publish Latest Labelling Guidance For Prepacked Foo…
The UK’s Food Standards Agency have published their latest guidance to help food businesses meet labelling requirements for prepacked …
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Regulation of CBD: How the Molecule is Governed Around …
While regulations governing the sale of products containing hemp and cannabis-derived compounds vary greatly by market, the global demand fo…
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Global Effort to Fight Food Waste Means Regulatory Chan…
According to the Food and Agriculture Organization of the United Nations (FAO) approximately one-third of all food produced around the wor…
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