COVID – Argentina Extended Period of Non-interven…
Importation of chinstraps, masks, gloves and infrared thermometers: non-intervention period is extended. It is reported that the ANMAT has d…
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ANVISA Issued Changes on Steviol Glycosides and Other F…
On 22 December, ANVISA published in the Official Gazette Resolution RDC N° 588/ 2021, which authorizes the use of food additives and proces…
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A Quick Guide to Understanding ESG Auditing
Conducting an ESG audit is a very critical step in developing a successful ESG strategy. Thus, this article aims to provide information on: …
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Peru: All Foods with Trans Fat Must Bear the FOP Labeli…
The Ministry of Health published Communicate N° 719 to confirm that all food products containing trans fats must bear the corresponding bla…
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Argentina Discusses Vegan Definition & Labelling fo…
In order to provide a clear regulatory framework at a national level for products made only with ingredients of plant origin, vegan/vegetari…
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UK’s New Allergen Labelling for Pre-Packed Foods …
Starting October 1st, 2021 all Pre-Packed Food for Direct Sale (PPDS) (including pre-wrapped sandwiches, fast food that is already packaged …
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Modification Project to the Official Mexican Standard o…
On September 7, 2021, a Modification Project to the Official Mexican Standard PROY-NOM-181-SCFI/SAGARPA-2018, Yogurt-Denomination, specifica…
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Costa Rica: Draft Amendment to Bill on Front-of-Pack La…
In September 2021, the substitutive draft Bill 22.065 of 2020 was published which seeks to introduce Front-of-Pack (FOP) labelling in Costa …
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Chile: Draft Regulation for The Gluten-Free Logo
The Chile Ministry of Health opened for public consultation the draft modification of the Article of the RSA on the labeling of gluten-free …
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Brazil Updates ‘Prohibited Cosmetic Substances Li…
The National Health Surveillance Agency of Brazil (ANVISA) published the list of substances prohibited in cosmetic products, which took effe…
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