The Philippine FDA Reiterates the Mandatory Implementat…
The FDA Philippines provides information on the ASEAN Cosmetic Directive’s pre-and post-marketing regulatory processes, such as Cosmet…
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Philippines FDA Informs about Marketing Authorization o…
The Philippines FDA informs all establishments and stakeholders that…
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SFDA Issued The New Requirements of Food Products with …
On the 14th of March 2022, The Saudi Food and Drug Administration published on the ‘Mwasafa’ Standards Web Store the updated Tec…
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Singapore Updates on Public Consultation on Draft Food …
In the week of 14 March 2022, Singapore Food Agency (SFA) published a public consultation notice seeking feedback from the food industry, as…
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EFSA Publish Scientific Opinion on Dietary Sugars Intak…
EFSA’s NDA panel published on 28 February 2022 a scientific opinion on tolerable upper intake levels for dietary sugars. The opinion ackno…
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Hemp Approved as Food Ingredient in Costa Rica
On March 2, the President of the Republic, Carlos Alvarado, signed the “Law on Cannabis for medical and therapeutic use and Hemp for f…
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China: NHC Approves 32 New Food Ingredients and Food Co…
The National Health Commission of China has approved 2 new food raw materials, 11 kinds of new food additives and 19 new types of food-relat…
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How Advanced Regulatory Guidebooks Support Efficient Go…
Read our case study and know how an advanced review of the regulatory environment is fundamental to efficient go-to-market strategies for di…
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China Published National Standard Draft on Complementar…
On 16 Feb, the Chinese Institute of Food Science and Technology forwarded a notice soliciting opinions on the “National Food Safety St…
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Regenerative Agriculture: For a Sustainable Growth
At the COP26 meeting in Glasgow, U.S. President Joe Biden maintained that “As stewards of the land, farmers are on the front lines of …
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