Canada Extends the Use of Three Food Additives to Certa…
On 22 July 2021, Health Canada modified the List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents, the List of Permitted …
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China Publishes A Draft on Food Additives Including Art…
China’s National Centre for Food Safety Risk Assessment (CFSA) published its regulation draft which aims to regulate 11 types of new f…
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India Publishes Guidance on GM Food Approval
On 27 July 2021, the FSSAI in India published a notice to provide guidance to food businesses on the approval process for GM Foods. Since GM…
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28 Types of ‘Three Novel Food’ Get Approved…
On 26 July 2021, the National Health Commission of China (NHC) approved 28 types of so-called “three novel food”. It includes 9 …
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Indonesia Publishes Official List of Goods Required to …
On 2 July 2021, the Ministry of Religious Affairs released a List of Goods (including food, food additives, cosmetics and medical devices) t…
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China Launches Public Consultation on Infant Formula Mi…
On 28 July 2021, the State Administration for Market Regulation of China (SAMR) published a draft regulation on labelling of infant formula …
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Health Canada Grants Antioxidant Health Claim for Probi…
L.helveticus Latti L10 Probiotic Strain has received approval from Health Canada for the use on the probiotic and antioxidant probiotic heal…
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Part 2 of The UK’s National Food Strategy Publish…
On 15 July 2021, The UK Government published The National Food Strategy Part 2. The report is written by Henry Dimbleby with input from a te…
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Artificial Sweeteners: Which Effects on The Gut Microbi…
On 15 May 2021, Anglia Ruskin University in the UK published a study looking into the effects of Artificial Sweeteners Negatively Regulating…
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China to Focus on Monitoring 18 Different Types of Cosm…
On 5 July 2021, The National Medical Products Administration (NMPA) issued the “National Cosmetics Safety Risk Monitoring Plan for the…
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