UK Updated the Nutrition Labelling Composition and Stan…
DHSC published an update to the Nutrition Labelling Composition and Standards Provisional Common Framework Paper, this paper responds to dir…
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TGA Guidance on Application of the Therapeutic Goods Ad…
The Therapeutic Goods Advertising Code (TGAC) was amended in November 2021 by the Therapeutic Goods (Therapeutic Goods Advertising Code) Ins…
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Thailand Published Draft on the Requirements of GMP Cle…
This regulation prescribes guidelines, procedures, and conditions for issuing the GMP Clearance letter for the imported products of the over…
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Japan to Require Mandatory Allergy Labeling for Walnuts
After conducting three advisor meetings on Food Allergy Labeling, Japan’s Consumer Affairs Agency (CAA) announced that it will add walnuts…
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Understanding the Regulatory Environment for Decentrali…
The global decentralized clinical trials (DCTs) market is expected to grow from US$8.8 billion in 2021 to US$14.2 billion by 2026, at a Comp…
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CosIng: All You Need to Know About the EU Cosmetics Ing…
What is CosIng? CosIng is the official online database for cosmetics ingredients in the EU. It is a glossary of 15,000 common cosmetic ingre…
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Health Canada Introduced New Front-of-package Nutrition…
Health Canada is introducing new nutrition labelling regulations for packaged foods requiring a symbol on the front of packages indicating t…
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Japan Released A Report on Food Allergen Labelling
The Consumer Affairs Agency (CAA) has released a report on the government-commissioned study related to Food Allergen labelling. The survey …
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SFDA Issued a Draft Guide for Food Products Registratio…
On the 1st of June, 2022, The Saudi Food and Drug Administration (SFDA) published on the Istitlaa platform a draft for Food Products Registr…
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China Published General Principles of Probiotics for Fo…
On June 16th, 2022, the Chinese Institute of Food Science and Technology (CIFT) released the standard: “T/CIFST 009-2022 General Principle…
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