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IGD Publish Insights Report into Food and Consumer Good…
IGD published on 31 August 2022 an article summarising three key, current challenges for the food and consumer goods industry. These issues …
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India Issued Direction on Graphic Specification of Vega…
The Food Safety and Standards (FSS) Authority of India (FSSAI) notified FSS (Vegan Food) Regulations in the Gazette on June 10th, 2022 which…
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Launching a Food Supplement into China Market 
Read the case study and learn how RegASK helped an international company overcome regulatory challenges to successfully launch a food supple…
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Anticipating Regulatory Risks and Opportunities in Cons…
Read the case study and learn from this practical example how to anticipate regulatory risks and opportunities in the consumer health and di…
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NHC Solicited Opinions on “18 National Food Safety St…
On September 8th, 2022, China’s National Health Commission (NHC) released 18 national food safety standard drafts on food additives fo…
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China Launched The National Cosmetic Adverse Reaction M…
On September 19th, 2022, the NMPA (National Medical Products Administration) issued a notice on the launch of the new version of the Nationa…
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Morocco Launches the National Gluten-free Label
On September 13th, 2022, the Moroccan Institute for Standardization (IMANOR) in cooperation with the Moroccan Association of Gluten Intolera…
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South Korea Amended Food Additives Standards, Related t…
On August 8th, 2022, the Ministry of Food and Drug Safety (MFDS) published MFDS Notice No.2022-55 proposing to amend certain rules in the St…
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China Released Seven New Food Ingredients, Includes Lac…
On September 7th, 2022, the NHC Released the “7 new food ingredients”.  The 7 ingredients include 1 food additives-Enzyme preparations …
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Argentina Issued Technical Standard on Advertising Link…
On August 26th, 2022, ANMAT published Disposicion 6924/2022 that provides for the specific rules for the advertising of foodstuffs containin…
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