Resources

On 6 July, ANVISA published the Official Gazette Resolution RDC N° 727/2022, which summarises all general labelling regulations for pre-pac…

DHSC published an update to the Nutrition Labelling Composition and Standards Provisional Common Framework Paper, this paper responds to dir…

Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an …

After conducting three advisor meetings on Food Allergy Labeling, Japan’s Consumer Affairs Agency (CAA) announced that it will add walnuts…

Health Canada is introducing new nutrition labelling regulations for packaged foods requiring a symbol on the front of packages indicating t…

The Consumer Affairs Agency (CAA) has released a report on the government-commissioned study related to Food Allergen labelling. The survey …

On the 1st of June, 2022, The Saudi Food and Drug Administration (SFDA) published on the Istitlaa platform a draft for Food Products Registr…

On June 16th, 2022, the Chinese Institute of Food Science and Technology (CIFT) released the standard: “T/CIFST 009-2022 General Principle…

On 9 May 2022, the National Quality Institute (INACAL) opened a public consultation on the draft Peruvian Guideline PGP 110:2022. Guidance o…

On May 31st, 2022, Taiwan FDA proposed a draft amendment to the labelling for health foods. Below is a summary of the amendments: Article 1:…