Switzerland Banned Titanium Dioxide E171 as a Food Addi…
Following the EU decision, the Swiss safety authority OSAV (Office fédéral de la sécurité alimentaire et des affaires vétérinaires) ba…
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India Issued Direction on Graphic Specification of Vega…
The Food Safety and Standards (FSS) Authority of India (FSSAI) notified FSS (Vegan Food) Regulations in the Gazette on June 10th, 2022 which…
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NHC Solicited Opinions on “18 National Food Safety St…
On September 8th, 2022, China’s National Health Commission (NHC) released 18 national food safety standard drafts on food additives fo…
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Regulations on Recycled Plastic Materials and Articles …
Commission Regulation (EU) 2022/1616 on recycled plastic materials and articles intended to come into contact with foods will enter into for…
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FDA’s Proposed Rule: Nutrient Content Claims; Def…
The Food and Drug Administration (FDA) is proposing to update the definition for the implied nutrient content claim “healthy” to be cons…
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Morocco Launches the National Gluten-free Label
On September 13th, 2022, the Moroccan Institute for Standardization (IMANOR) in cooperation with the Moroccan Association of Gluten Intolera…
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Allulose Continues Through the EU’s Novel Food Pr…
Allulose is a novel sugar which is currently making its way through the novel foods process in order to gain its approval to be able to be s…
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South Korea Amended Food Additives Standards, Related t…
On August 8th, 2022, the Ministry of Food and Drug Safety (MFDS) published MFDS Notice No.2022-55 proposing to amend certain rules in the St…
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China Released Seven New Food Ingredients, Includes Lac…
On September 7th, 2022, the NHC Released the “7 new food ingredients”. The 7 ingredients include 1 food additives-Enzyme preparations …
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Argentina Issued Technical Standard on Advertising Link…
On August 26th, 2022, ANMAT published Disposicion 6924/2022 that provides for the specific rules for the advertising of foodstuffs containin…
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