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Food and Nutrition
ANVISA Publishes 4th Edition of Nutritional Labeling FAQ Document
On July 12, 2024, the Brazilian Health Regulatory Agency (ANVISA) published the 4th edition of...
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FSSAI Approves Proposal to Display Nutritional Information in Bold Letters …
The Food Safety and Standards Authority of India (FSSAI) has approved a proposal to display...
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Brazil’s Tax Reform and the National Basic Food Basket: A Push for He…
The ongoing discussion about Brazil’s tax reform has brought significant attention to the national basic...
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EU Green Claims Directive: Council Moves Forward with Negotiations
On June 18, 2024, the EU Council has adopted its position on the green claims...
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CAA Expert Committee Publishes Report on Recommendations for FFC
On May 27, 2024, the expert committee of the CAA published a report on their...
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Indonesia Postpones Mandatory Halal Certification Requirement for MSEs
The Indonesian government recently announced a significant update regarding the mandatory halal certification for food...
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French Food Agency Releases Scientific Nutrition Advice To Avoid Gain Weigh…
On May 29, 2024, the French Agency for Food, Environmental and Occupational Health & Safety...
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EU Draft Regulation: Banning BPA in Food Contact Materials
The European Commission presents a draft regulation aiming to restrict the use of bisphenol A...
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UK Government Report on Malaysian Palm Oil and EU’s BPA Ban Draft
The UK Government has released an official report highlighting key findings and a positive verdict...
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Belgium Updates Authorized Plants in Food and Supplements
Belgium has published a significant update through an Order that revises the list of plants...
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