Resources

Singapore’s @MOH and the @HPB are seeking input on the proposed changes to the Food Regulations related to the Nutri-Grade labeling an…

National Health Commission of China published 50 new national standards. Three of them (GB10765, GB10766, and GB10767) are about infant form…

This document provides administrative requirements for submitting applications on food enzymes, food additives, or food flavorings, which ar…

As of April 1, 2021, the second phase of the modification to the Official Mexican Standard (NOM-051) will come into force. To provide legal …

The new regulation underlines the following information: – the word “nature” can only be used when the food product is not…

These amendments will have an impact on Food used for dietary management of obesity and infant formula products. The main changes are as fol…

The draft is open for public comment until May 10, 2021. The new regulation requires companies to: Clearly specify the specific ingredient o…

The transition period for the new rule is 3 years. Food allergen labelling is mandatory in Australia. However, there is a need to provide th…

Argentina published new limits for Mycotoxins in Infant and Young Children Foods, maximum levels are updated. New limits for mycotoxins are …

Indonesia published a draft regulation of Halal Product Assurance and seeks comments from WTO member countries til 24 March. 1) Key Summary:…