Resources

This document provides administrative requirements for submitting applications on food enzymes, food additives, or food flavorings, which ar…

As of April 1, 2021, the second phase of the modification to the Official Mexican Standard (NOM-051) will come into force. To provide legal …

The new regulation underlines the following information: – the word “nature” can only be used when the food product is not…

These amendments will have an impact on Food used for dietary management of obesity and infant formula products. The main changes are as fol…

The draft is open for public comment until May 10, 2021. The new regulation requires companies to: Clearly specify the specific ingredient o…

The transition period for the new rule is 3 years. Food allergen labelling is mandatory in Australia. However, there is a need to provide th…

Argentina published new limits for Mycotoxins in Infant and Young Children Foods, maximum levels are updated. New limits for mycotoxins are …

Indonesia published a draft regulation of Halal Product Assurance and seeks comments from WTO member countries til 24 March. 1) Key Summary:…

New Gummy and Powder use opportunities in China, two new formats will be allowed in health food from 1 June. In order to expand the formulat…

Food Safety Authority of Ireland (FSAI) is seeking public opinion about the new Draft of Food Labelling. The deadline for comments is 25 Mar…