China Publishes Q&A’s on “Foods for Spe…
On 23 August 2021, the China Center for Food Evaluation, State Administration for Market Regulation published 21 common Questions & Answ…
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China Releases “Draft of General Rules for Sports…
On 9 Aug 2021, the Chinese Institute of Food Science and Technology published a new draft on ‘General Rules of Sports Nutrition Food&#…
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China Publishes “General Rules for Plant-Based Fo…
On 23 Aug 2021, the Chinese Institute of Food Science and Technology has published its ‘General Rules for Plant-Based Foods’. Th…
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India Updates Food Additives Regulations Covering Sweet…
On 30 July 2021, the FSSAI published their latest amendment to the Food Safety and Standards (Food Products Standards and Food Additives), t…
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Indonesia Publishes New Food Labelling Regulation
BPOM has published their new Decree on Food Labelling- Decree No. 21 Year 2021 which revised their previous Decree No. 31 Year 2018 for Food…
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South Korea Releases “Guidelines for Registration…
On 29 July 2021, the Korean Ministry of Food and Drug Safety (MFDS) issued the “Easy-to-Understand Registration Guidelines for Oversea…
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Canada Extends the Use of Three Food Additives to Certa…
On 22 July 2021, Health Canada modified the List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents, the List of Permitted …
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China Publishes A Draft on Food Additives Including Art…
China’s National Centre for Food Safety Risk Assessment (CFSA) published its regulation draft which aims to regulate 11 types of new f…
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India Publishes Guidance on GM Food Approval
On 27 July 2021, the FSSAI in India published a notice to provide guidance to food businesses on the approval process for GM Foods. Since GM…
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28 Types of ‘Three Novel Food’ Get Approved…
On 26 July 2021, the National Health Commission of China (NHC) approved 28 types of so-called “three novel food”. It includes 9 …
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