Peru Published Draft Guide on the Front-of-pack Labelli…
On 9 May 2022, the National Quality Institute (INACAL) opened a public consultation on the draft Peruvian Guideline PGP 110:2022. Guidance o…
Read more
Argentina Updates Food Labelling Regulation
Argentine Ministry of Health approved the regulation of the law for the Promotion of Healthy Nutrition. The normative establishes…
Read more
Hemp Approved as Food Ingredient in Costa Rica
On March 2, the President of the Republic, Carlos Alvarado, signed the “Law on Cannabis for medical and therapeutic use and Hemp for f…
Read more
Argentina Modifies the Permitted and Prohibited Bitter …
The National Food Commission (CONAL), replaced Article 1293 of the Argentine Food Code (C.A.A.), removing harmful bitter substances: those t…
Read more
COVID – Argentina Extended Period of Non-interven…
Importation of chinstraps, masks, gloves and infrared thermometers: non-intervention period is extended. It is reported that the ANMAT has d…
Read more
ANVISA Issued Changes on Steviol Glycosides and Other F…
On 22 December, ANVISA published in the Official Gazette Resolution RDC N° 588/ 2021, which authorizes the use of food additives and proces…
Read more
A Quick Guide to Understanding ESG Auditing
Conducting an ESG audit is a very critical step in developing a successful ESG strategy. Thus, this article aims to provide information on: …
Read more
Peru: All Foods with Trans Fat Must Bear the FOP Labeli…
The Ministry of Health published Communicate N° 719 to confirm that all food products containing trans fats must bear the corresponding bla…
Read more
Argentina Discusses Vegan Definition & Labelling fo…
In order to provide a clear regulatory framework at a national level for products made only with ingredients of plant origin, vegan/vegetari…
Read more
UK’s New Allergen Labelling for Pre-Packed Foods …
Starting October 1st, 2021 all Pre-Packed Food for Direct Sale (PPDS) (including pre-wrapped sandwiches, fast food that is already packaged …
Read more