Argentina: Consumption of Dietary Supplements Has Incre…
According to a press article, Argentine specialists have observed an increase in the consumption of food supplements, especially three: mult…
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Brazil Published New Resolution on Pre-packaged Food La…
On 6 July, ANVISA published the Official Gazette Resolution RDC N° 727/2022, which summarises all general labelling regulations for pre-pac…
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Peru Published Draft Guide on the Front-of-pack Labelli…
On 9 May 2022, the National Quality Institute (INACAL) opened a public consultation on the draft Peruvian Guideline PGP 110:2022. Guidance o…
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Argentina Updates Food Labelling Regulation
Argentine Ministry of Health approved the regulation of the law for the Promotion of Healthy Nutrition. The normative establishes…
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Hemp Approved as Food Ingredient in Costa Rica
On March 2, the President of the Republic, Carlos Alvarado, signed the “Law on Cannabis for medical and therapeutic use and Hemp for f…
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Argentina Modifies the Permitted and Prohibited Bitter …
The National Food Commission (CONAL), replaced Article 1293 of the Argentine Food Code (C.A.A.), removing harmful bitter substances: those t…
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COVID – Argentina Extended Period of Non-interven…
Importation of chinstraps, masks, gloves and infrared thermometers: non-intervention period is extended. It is reported that the ANMAT has d…
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ANVISA Issued Changes on Steviol Glycosides and Other F…
On 22 December, ANVISA published in the Official Gazette Resolution RDC N° 588/ 2021, which authorizes the use of food additives and proces…
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A Quick Guide to Understanding ESG Auditing
Conducting an ESG audit is a very critical step in developing a successful ESG strategy. Thus, this article aims to provide information on: …
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Peru: All Foods with Trans Fat Must Bear the FOP Labeli…
The Ministry of Health published Communicate N° 719 to confirm that all food products containing trans fats must bear the corresponding bla…
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