UK FDF Published News about “Moving to Net Zero &…
The food and beverage industry is grappling with one of its most daunting and intricate challenges: how can it expedite its transition to ne…
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Brazil Proposed a Public Consultation of Draft Resoluti…
On 26 April, ANVISA launched public consultation that deals with the Draft Resolution of the Collegiate Board (RDC) that modernizes the rule…
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MFDS Revised Standards and Specifications for Food Addi…
Korea Ministry of Food and Drug Safety (MFDS) published a partial revision for Food Standards and Specifications regarding contaminant stand…
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Agro-Food Cooperatives of Spain Published News to Reque…
Cooperativas Agro-alimentarias de España (Agro-Food Cooperatives of Spain) published news to request the labeling of origin for almonds and…
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EFSA Published Amendments to Update Tolerable Upper Lim…
The European Food Safety Authority (EFSA) published amendments to update the Tolerable Upper Limit For Vitamin D. The research and evidence …
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Argentina Proposed Draft for Sanitary Certificate for F…
On 3 April, the National Agency for Drugs, Food and Medical Technology (ANMAT) proposed a consultation period for the Draft Dispo. ANMAT on …
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China Asked for Opinions on 4 Novel Food Ingredients, I…
The China National Center for Food Safety Risk Assessment (CFSA) proposed draft standards and public solicitation of opinions on 4 novel foo…
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EU Published Amendments Regarding Reference Points for …
The EU has published amendments regarding the Commission Regulation (EU) 2023/411 on 23 February 2023 amending Regulation (EU) 2019/1871 in …
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Japan Amended the Food Labelling Standards to Add Walnu…
On 9 March 2023, the Consumer Affairs Agency (CAA) announced that they have published amendments to the Food Labelling Standards (Cabinet Or…
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Mexico Published Amendments to the Guidelines for Food …
The Federal Commission for Protection against Health Risks (COFEPRIS) published amendments on 13 March 2023, to draft guidelines for adverti…
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