Ireland: New Rules on Advertising High Fat, Salt and Su…
The 1 December 2021, was the date that the Advertising Standards Authority for Ireland (ASAI) set to bring into force its new rules and guid…
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European Commission Authorises Novel Food Ingredient 3-…
The European Commission has authorised the placing of 3-Fucosyllactose (3-FL) on the European Market as an authorised novel food ingredient,…
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Indonesia Released A Draft for Cosmetic Notification
BPOM issued a new draft for the procedure of cosmetic notification. The new draft includes: a new procedure for one number notification for …
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EFSA Calls for Technical Data for Sweetener- Sucralose …
EFSA called for technical data regarding the sweetener- Sucralose E 955, this comes during the additives re-evaluation by EFSA which must be…
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Public Consultation on EU Cosmetics Regulation Revision…
Advances are soon to be expected on the European Commission’s goal to make a substantial revision of the EU Cosmetics regulation 1223/2009…
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Paraguay Publish Draft Regulation on the Requirements f…
The National Institute of Foods and Nutrition (INAN), a branch of the Ministry of Health of Paraguay, launched a public consultation on requ…
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Public Consultation Launched in China for “Measur…
On 26 November 2021, the State Administration for Market Regulation of China published the “Measures for the Administration of Interne…
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Indonesia Amended the Addition of Nutrient and Non-Nutr…
BPOM issued a revision regulation to add nutrient and non-nutrient ingredients into food. The new Decree is No. 30 Year 2021 will replace BP…
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EFSA Announce Public Consultation on Nutrient Profiles
EFSA have announced a public consultation on the draft scientific opinion on nutrient profiles, the public consultation aims to gather scien…
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Peru: All Foods with Trans Fat Must Bear the FOP Labeli…
The Ministry of Health published Communicate N° 719 to confirm that all food products containing trans fats must bear the corresponding bla…
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