Resources

The Consumer Affairs Agency (CAA) has released a report on the government-commissioned study related to Food Allergen labelling. The survey …

On the 1st of June, 2022, The Saudi Food and Drug Administration (SFDA) published on the Istitlaa platform a draft for Food Products Registr…

On June 16th, 2022, the Chinese Institute of Food Science and Technology (CIFT) released the standard: “T/CIFST 009-2022 General Principle…

In June 2022, The GSO issued a new draft standard for Cosmetics — Sun protection test methods — Percentage of water resistance GSO 12/DS…

On 9 May 2022, the National Quality Institute (INACAL) opened a public consultation on the draft Peruvian Guideline PGP 110:2022. Guidance o…

The number of single-use plastics used globally has at least tripled since the pandemic, according to the International Solid Waste Associat…

On May 31st, 2022, Taiwan FDA proposed a draft amendment to the labelling for health foods. Below is a summary of the amendments: Article 1:…

Singapore Food Agency (SFA) launched its inaugural Singapore Food Statistics (SgFS) 2021 covering data from 2019-2021. The SgFS serves as a …

On May 31st, 2022, Taiwan FDA proposed a draft amendment to the Genetically Modified Food Safety Assessment Methods. Below is a summary of t…

The European Commission has banned titanium dioxide (E171) as a food additive in the European Union (EU) starting from 7 February 2022. Ther…