FSA Publish Latest Labelling Guidance For Prepacked Foo…
The UK’s Food Standards Agency have published their latest guidance to help food businesses meet labelling requirements for prepacked …
Read more
Argentina Includes Lactose-Free Food Category
Argentine includes lactose-free food category and modifies the definition of low level lactose Food. The Chamber of Dairy Industries (CIL) r…
Read more
New Guideline on Probiotic Products Evaluation Process …
On 3 June 2021, the Indonesian Food and Drug Control Agency released guidance on probiotic products which will be used to: Classify probioti…
Read more
Proposed Toxic Free Food Act Could Impact a Food Approv…
Key Event Summary Representative Rosa DeLauro introduced a new bill that would significantly modify the Generally Recognized as Safe (GRAS) …
Read more
Public Consultation on China’s New Draft Regulati…
On 18 June 2021, The National Medical Products Administration (NMPA) published the ‘Draft Regulation on Supervision of Children’…
Read more
FDA Amends Standard of Identity for Yogurt
On 9 June 2021, the USA’s Food and Drug Administration (FDA) issued its final rule on the standard of identity for yogurt. Standards o…
Read more
New Drug Traceability Code Printing Requirements in Chi…
On 21 June 2021, the Chinese National Medical Products Administration (NMPA) published two draft standards to clarify some of the requiremen…
Read more
Legalization of Cannabis Cultivation in Brazil?
On 8 June 2021, the Brazilian Chamber of Deputies passed a bill authorizing the legalization of the cultivation of cannabis for medical, vet…
Read more
EU: Titanium Dioxide Unsafe As Feed Additive
On 6 May 2021, EFSA’s Panel on Food Additives and Flavourings (FAF) updated its safety assessment of the food additive titanium dioxide (E…
Read more
GSO Issued Draft Version of the Sweeteners Standard in …
GSO have translated the standard GSO 05/FDS 995/ /2019 on Sweeteners Permitted In Food General Requirements. Comments on this draft standard…
Read more