China: NHC Approves 32 New Food Ingredients and Food Co…
The National Health Commission of China has approved 2 new food raw materials, 11 kinds of new food additives and 19 new types of food-relat…
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EC Notifies WTO of Prohibition of 12 Nanomaterials in C…
On 11 February 2022, The European Commission has notified the World Trade Organization (WTO) of a draft amendment to Regulation (EC) No. 122…
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How Advanced Regulatory Guidebooks Support Efficient Go…
Read our case study and know how an advanced review of the regulatory environment is fundamental to efficient go-to-market strategies for di…
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Artificial Intelligence and Its Regulatory Applications
Current artificial intelligence implementations, such as smart bots, or assistive secretaries make use of deep learning: a computing method …
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China Published National Standard Draft on Complementar…
On 16 Feb, the Chinese Institute of Food Science and Technology forwarded a notice soliciting opinions on the “National Food Safety St…
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Regenerative Agriculture: For a Sustainable Growth
At the COP26 meeting in Glasgow, U.S. President Joe Biden maintained that “As stewards of the land, farmers are on the front lines of …
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EU Issued Amendment on Newly Prohibited and Restricted …
On February 1, 2022, the European Commission introduced amendments to the Annexes of Regulation (EC) No 1223/2009 on Cosmetic Products. The …
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How Real-World Evidence Supported Claim Substantiation …
A leader in the pharmaceutical industry wanted to leverage real-world evidence to bolster the claims of an over the counter (OTC) product in…
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China: New Group Standard for Fat Powder for Special Fo…
CNHFA published the “Fat Powder for Special Foods Group Standards”. This standard applies to fat powders that are used in formul…
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How Product Classification Expertise was Pivotal to A S…
A Japanese manufacturer of support braces wanted to export its products to the E.U. market. They had a significant presence in Asia with a p…
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