Hemp Approved as Food Ingredient in Costa Rica
On March 2, the President of the Republic, Carlos Alvarado, signed the “Law on Cannabis for medical and therapeutic use and Hemp for f…
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Navigating Food Regulations for a Successful Market Exp…
How we helped one of the world’s largest food companies enter markets with their new food product. Entering a market, even with full knowl…
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China: NHC Approves 32 New Food Ingredients and Food Co…
The National Health Commission of China has approved 2 new food raw materials, 11 kinds of new food additives and 19 new types of food-relat…
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EC Notifies WTO of Prohibition of 12 Nanomaterials in C…
On 11 February 2022, The European Commission has notified the World Trade Organization (WTO) of a draft amendment to Regulation (EC) No. 122…
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How Advanced Regulatory Guidebooks Support Efficient Go…
Read our case study and know how an advanced review of the regulatory environment is fundamental to efficient go-to-market strategies for di…
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Artificial Intelligence and Its Regulatory Applications
Current artificial intelligence implementations, such as smart bots, or assistive secretaries make use of deep learning: a computing method …
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China Published National Standard Draft on Complementar…
On 16 Feb, the Chinese Institute of Food Science and Technology forwarded a notice soliciting opinions on the “National Food Safety St…
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Regenerative Agriculture: For a Sustainable Growth
At the COP26 meeting in Glasgow, U.S. President Joe Biden maintained that “As stewards of the land, farmers are on the front lines of …
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EU Issued Amendment on Newly Prohibited and Restricted …
On February 1, 2022, the European Commission introduced amendments to the Annexes of Regulation (EC) No 1223/2009 on Cosmetic Products. The …
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How Real-World Evidence Supported Claim Substantiation …
A leader in the pharmaceutical industry wanted to leverage real-world evidence to bolster the claims of an over the counter (OTC) product in…
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